5 Food and Wine Fall Favorites around Chicago

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Food and Wine Fall Favorites around Chicago-Catch 35!

As the leaves change colors, so do the menus at Catch 35. You start to see a color change in the seasonal side dishes and fall favorite flavors of cinnamon, pumpkin, and nutmeg highlight the dessert menu. The seafood for this time of year is exceptional with some of the highest quality around Chicago on Catch 35’s menu. Catch 35’s bar and Jazz lounge special guest lineup in Chicago changes as well.   Oktoberfest, pumpkin spiced, and ciders are added to the beer menu. The Eric Hochberg Trio plays every Tuesday through Saturday from 6- 9pm featuring specials guest vocalists, guitarists, saxophonists, and reedman that in their own right have achieved accolades and awards in the Jazz Music arena. So whether you are in Chicago for a convention or just going through the daily grind, celebrate at Catch 35 Chicago and Naperville with these 5 food & wine fall favorites!

#1 Crabtober

The Crème de la CRAB is available for a limited time and is the BEST!

COMING MID-OCTOBER

-FRESH COOKED ALASKAN RED KING CRAB-

The very first delivery of the 2018 Alaska Red King Crab Fishery will be at the dock late on mid-October.  Fresh, never frozen will be delivered to our door.

Supplies are limited; call restaurants to check on daily availability

-A fall favorite for Chicago convention diners-

#2 New Fall Great Additions

Braised Short rib hash

-The perfect fall addition to any dish at Catch 35 or even enjoyed on its own.  Short rib is slowly braised in its own juices for hours.  Once the meat is tender and melting in your mouth, our chef adds it to fried potatoes and onions.  Short rib hash, a fall favorite, is a great addition to any seafood or steak entree at Catch 35.

Roasted Butternut Squash & Sweet Potato Hash

-Fall favorite with earthy sweet flavors-butternut squash and sweet potato are oven roasted and doused in olive oil with a pinch of spice and salt & pepper.  The perfect autumn blend of sweet and savory to compliment our fresh seafood dishes.

#3 New Wines added to the list

D’ Arenberg “The Footbolt” Shiraz, McLaren Vale, Australia, 2015

–Plum, black fruits and liquorice. It’s quite complex for a wine with a good backbone of acidity and attractive earthy undertones. Also available by the glass and bottle: 12/48.

-Pair with Catch 35’s Dry aged New York Strip

D’ Arenberg “The Hermit Crab” Viognier Marsanne, McLaren Vale, Australia, 2016

–Aromas of stone fruits, candied ginger and floral. The palate has a lovely medium bodied weight to it-Fruity and spicy yet dry, make this an all occasion’s wine. Available by the glass and bottle: 10/40.

-Pair with Fresh Alaskan Red King crab legs

Wine special at Catch 35 Naperville! Half off bottles of Wine Thursdays at Catch 35 Naperville. *Vintages subject to change without notice* NAPERVILLE LOCATION ONLY

#4 Fall favorite desserts

Bourbon Pecan Pie, served with a bourbon praline sauce. Rich and gooey and intense with vanilla flavor, this sweet dessert adds layer upon layer of flavor with a dollop bourbon praline sauce. I suggest adding a scoop of vanilla bean Villa Dolce gelato when enjoying this classic Catch 35 dessert.

Pumpkin Cheesecake, creamy with a touch of cinnamon, pumpkin puree on a graham cracker crust topped with whipped crème.   This fall favorite is a must-have during the months of October and November. Creamy and decadent it will fulfill your fall flavor cravings. Add a cup of cappuccino or an espresso to warm you up!

Lastly, don’t forget what fall arriving also means! The holiday season is just right around the corner. Catch 35 is your private party venue in Naperville and Chicago. Choose from our signature lunch and dinner menus for your next private party. Book your date now before the rush. As always thank you for dining with us; we look forward to your next dining experience at Catch 35, Seafood and Premium Steaks! See you soon.