Alaskan Halibut “Ocean to Plate” Event
Food and Wine Tasting Event
Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you
on a culinary experience celebrating Alaskan Halibut.
The tastes, cooking techniques, and butchery will be explored.
Alaskan Halibut Chowder
Nueske’s bacon, chopped scallions
A by Acacia, Chardonnay, Sonoma Coast, CA, 2015
Alaskan Halibut Ceviche
Peruvian style, sweet potato, passion fruit, Leche de Tigre, Peruvian corn
Brancott, Sauvignon Blanc, Marlborough, New Zealand, 2017
Alaskan Halibut Almondine
Browned butter, capers, tomatoes, haricot verts
Cuvaison, Chardonnay, Carneros, CA, 2015
$35 plus tax and gratuity