Alaskan Halibut “Ocean to Plate” Event

Food and Wine Tasting Event


Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you

on a culinary experience celebrating Alaskan Halibut.

The tastes, cooking techniques, and butchery will be explored.


Alaskan Halibut Chowder   

Nueske’s bacon, chopped scallions

A by Acacia, Chardonnay, Sonoma Coast, CA, 2015

Alaskan Halibut Ceviche

Peruvian style, sweet potato, passion fruit, Leche de Tigre, Peruvian corn

Brancott, Sauvignon Blanc, Marlborough, New Zealand, 2017

Alaskan Halibut Almondine

Browned butter, capers, tomatoes, haricot verts

Cuvaison, Chardonnay, Carneros, CA, 2015

 


$35 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500