April Ocean to Plate Event

April Ocean to Plate Event at Catch 35

This month’s event at Catch 35 will focus on James Beard inspired dishes!

Event NOW at both Catch 35 Chicago and Naperville

  *see below for each location’s event details
$35 per person not including tax or gratuity


Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes.  The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.


Event Tasting Menu

1st CourseCharred Spanish Octopus-duck confit–fingerling potatoes-chimichurri paired with Tower 15Sauvignon Blanc, Lake County, CA  

2nd CourseHousemade Tagliatelle with lump crab–Chinese broccoli–chili butter paired with Hartford CourtChardonnay, Russian River, Ca, 2017   

3rd CourseToasted Almond Ricotta Cheesecake-crushed almond crust-Grand Marnier crème anglaise paired with Willakenzie Estate, Pinot Gris, Willamette Valley, OR, 2016  


Ocean to Plate Event Details at Catch 35 Naperville


Location:  35 S. Washington St. Naperville, IL-630-717-3500

Date:  Monday, April 29, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”


Ocean to Plate Event Details at Catch 35 Chicago


Location: 35 W. Wacker Drive, Chicago IL-312-346-3500

Date:  Tuesday, April 30, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event”


Event sells out quickly!

If you can’t make it-no worries!  Celebrate James Beard Eats Week-April 26th-May 6th at either location-specials available for a limited time.

-View James Beard Eats Week Specials-