Catch 35 Naperville Kuleto Wine Dinner

  Dave Lattin, Winemaker from Kuleto Estate

  Wednesday, May 14th 6pm

Dinner paired by Chef Jesus Pasindo & Chef Eddie Sweeney

1^st Course

Grilled Filet Mignon Tartar

 Crispy shallots, pickles, capers, bbq chip

Umami Roasted Mushrooms

 Cremini mushrooms, chili flakes, anchovy, garlic

Kuleto, Napa Native Son, 2009

 2nd Course

Tomatoes & Strawberries

Roquefort blue cheese, Israeli cous cous, aged balsamic, olive oil, crispy chick peas

Kuleto, Napa Cabernet Sauvignon, 2010

 3^rd Course

 Chilean Seabass

 English pea risotto, bacon-scallion vinaigrette, egg yolk

Kuleto, Napa Chardonnay, 2010

4^th Course

Braised Lamb Shank

Stone ground grits, fava beans, asparagus

Kuleto, Napa Syrah, 2009

5^th Course

Apple Creme Brulee

Honeycrisp apples, cream cheese, buttercrumb crust

Kuleto, Napa Rosato, 2012

$70 plus tax and gratuity

Reservations only Catch 35 Naperville 630-717-3500