Catch 35 Three Course Prix Fixe Menu

$37.95

Choose 1 item from each of the following courses

*Not available on New Year’s Eve or during Restaurant week Jan. 20th-Feb. 7th, 2019*


First Course: 

Roasted Tomato Gazpacho

microgreens – bacon jam toast – black pepper aioli

A Proper French Salad

frisee & butter lettuce – herbs – crispy parsnip – haricot vert – tomato – French dressing

Classic Caesar Salad

Romaine – sun-dried tomato – parmesan crouton – caesar dressing

Crème de la Crab Bisque

crab bisque – Key West shrimp – herb crema

Beef Wonton Soup

chicken soy broth – short rib and scallion filled wonton – chili oil


Second Course:

Maine Lobster Roll
poached lobster – easy mayo – minced celery – Old Bay fries

Hawaiian Poke Bowl
salmon or tuna – jasmine rice or kale – seaweed – mango – edamame – radish

Georges Bank Haddock
panko crust – sweet potatoes – oyster mushrooms – bourbon butter

Hong Kong Style Salmon
sweet & sour dashi broth – Chinese broccoli – mushrooms – toasted sesame

Florida Shrimp
fried w/ fries & cocktail sauce OR scampi style w/ house made tagliatelle

Milanese Style Whitefish
panko – arugula – heirloom tomato salsa – whipped potatoes – beurre blanc

Colorado Volcano Lamb Shank
16 oz. – Red wine braised – butter beans – feta cheese – rosemary

Filet Mignon Frites
6 oz. – cabernet au jus – parmesan truffle French fries

Bone-in Filet Medallions 
roasted red pepper polenta cake – goat cheese fondue – mushrooms – demi glace


Third Course: 

Any selection from our dessert menu


When you think about the best Chicago seafood restaurants, you don’t have to venture much farther than downtown Chicago or Naperville.  Most of all, Food critics throughout Chicagoland agree, Catch 35 is a premier seafood and premium steak restaurant. With 2 convenient locations, one in Naperville at 35 S. Washington and one in the theatre district in downtown Chicago at 35 W. Wacker, seems like you are never far from the ocean’s best!

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**PLEASE INFORM YOUR SERVER OF ANY KNOWN FOOD ALLERGIES**

Pricing and Menu Items may change without notice

*Not available on New Year’s Eve or during Restaurant week Jan. 20th-Feb. 7th, 2019*


Catch 35’s menu delivers only the freshest, in-season seafood from the coastal waters of the U.S. to your plate. In addition to seafood, Catch 35 offers traditional steakhouse favorites like the dry aged bone-in New York strip and Australian Lamb chops. Our seasonal sides highlight the fresh vegetables during the season. The finishing touch on the menu is our house-made desserts. Dessert options include the Chocolate lava cake with a creamy chocolate hazelnut center or our Signature Key lime pie! This classic version features a graham cracker crust filled with light key lime custard & whipped cream.

Day or night, business or pleasure, dressy or casual, Catch 35 gets rave reviews time and again but YOU be the judge! Try Catch 35 TODAY!