Catch 35 Three Course Prix Fixe Menu

When you think about the best Chicago seafood restaurants, you don’t have to venture much farther than downtown Chicago or Naperville. Food critics throughout Chicagoland agree, Catch 35 IS A premier seafood and premium steak restaurant. With 2 convenient locations, one in Naperville at 35 S. Washington and one in the theatre district in downtown Chicago at 35 W. Wacker, you are never far from the ocean’s best!

$37

Choose 1 item from each of the following courses:

1st Course: 

Caesar Salad, sun dried tomato crouton

Mixed green salad, Roma tomato, carrot, tomato basil vinaigrette  

Shrimp & Crab Bisque, scallions and parsley

Soup of the day


2nd Course:

Georges Bank Haddock, pan seared, dijon crusted, yuzu beurre blanc

Grilled Atlantic Salmon, shallots, cucumber, lemon dill sauce

Yellowfin Tuna Poke, ginger, chilies, nori, avocado, macadamia nuts, soy sauce

Filet mignon medallions, maitre d’ hotel butter, fingerling potatoes creamed spinach, roasted garlic

Grilled Australian Lamb Chops, maitre d’ hotel butter, fingerling potatoes creamed spinach, roasted garlic

Whitefish Milanese, parmesan, panko, lemon beurre blanc, pickled onions


 3rd Course: 

Any selection from our dessert menu

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**PLEASE INFORM YOUR SERVER OF ANY KNOWN FOOD ALLERGIES**


Catch 35 prides itself in bringing ocean FRESH seafood to Chicagoland with seasonal offerings like Alaskan Halibut or Georges Bank Cod and Block Island Swordfish. The restaurants palate-pleasing signature dishes like Chilean Sea Bass and Alaskan King Crab Legs are ALWAYS a hit, along with the Seared Yellow Fin Tuna and delicious Szechwan Scallops. Steak lovers can enjoy tender, sizzling Prime bone-in Ribeyes as well as mouthwatering filets or guests can even mix it with one of Catch 35’s unique stir–fry creations.

Day or night, business or pleasure, dressy or casual, Catch 35 gets rave reviews time and again but YOU be the judge! Try Catch 35 TODAY!