Catch 35 Three Course Prix Fixe Menu

$37

Choose 1 item from each of the following courses:

1st Course: 

Caesar Salad, sun dried tomato crouton

Mixed green salad, Roma tomato, carrot, tomato basil vinaigrette  

Shrimp & Crab Bisque, scallions and parsley

Soup of the day


2nd Course:

Georges Bank Haddock, pan seared, dijon crusted, yuzu beurre blanc

Ecuadorian Mahi-Mahi, sauteed, mascarpone polenta, crispy clams, spicy giardineirra

Grilled Atlantic Salmon, shallots, cucumber, lemon dill sauce

Yellowfin Tuna Poke, ginger, chilies, nori, avocado, macadamia nuts, soy sauce

Filet mignon medallions, maitre d’ hotel butter, fingerling potatoes creamed spinach, roasted garlic

Grilled Australian Lamb Chops, maitre d’ hotel butter, fingerling potatoes creamed spinach, roasted garlic

Whitefish Milanese, parmesan, panko, lemon beurre blanc, pickled onions


 3rd Course: 

Any selection from our dessert menu

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**PLEASE INFORM YOUR SERVER OF ANY KNOWN FOOD ALLERGIES**