Catch 35’s Annual Lobster Bash
The Proof is in the Lobster at Catch 35’s Annual Lobster Bash.
This year’s Lobster Bash menu is all about the “Maine” ingredient…….Buttery, Sweet, Rich, yet Delicate North Atlantic Cold Water Lobster!
Maine Lobster Bisque, Sherry whipped cream cup 5/bowl 7
Lobster Poppers, Jalapeno peppers, Nueske’s bacon, aged cheddar 16
Lobster Mac and Cheese Aged cheddar, blue cheese, gruyere, parmesan 16
Maine Lobster and Burrata, Poached lobster, tomato gazpacho, cucumber, chive oil 27
On a Roll
Maine Lobster Roll, “Our Signature,” minced celery, easy mayo, Old Bay 27
Connecticut Style Lobster Roll, garlic butter sautéed lobster 27
Sriracha Buffalo Lobster Roll, tempura, minced celery, wasabi ranch 27
The “Maine” Course
New England Lobster Casserole, Shrimp, scallops, corn, potatoes, cognac lobster gravy 38
Chalk Hill Chardonnay, Sonoma Coast, CA, 2016
Crab Stuffed Atlantic Cold Water Lobster Tail, lemon beurre blanc 49
Crossbarn, by Paul Hobbs Chardonnay, Sonoma Coast, CA, 2015
Lake Superior Whitefish and Lobster, Potatoes, leeks, tomato broth, cilantro 35
Groth, Sauvignon Blanc, Napa Valley, CA, 2014
Filet Mignon Oscar Style, béarnaise sauce, Lobster meat, grilled asparagus 39
Double Canyon Cabernet Sauvignon, Horse Heaven Hills, WA, 2014
Steamed to perfection, Roasted corn, parmesan red potatoes 1½# 50 / 3# 75
Overstuffed with crab, Roasted corn, parmesan red potatoes 1½# 59 / 3# 95
Hartford Court Chardonnay, Russian River Valley, CA, 2015
Wine pairings in blue from Catch 35’s Very Own Wine Boss, Carl Jensen.
Regular Dinner Menu will be offered along with the Lobster Bash specials all September.
Catch 35 Chicago 312.346.3500 – Catch 35 Naperville 630.717.3500