Catch 35’s Annual Lobster Bash

The Proof is in the Lobster at Catch 35’s Annual Lobster Bash.

This year’s Lobster Bash menu is all about the “Maine” ingredient…….Buttery, Sweet, Rich, yet Delicate North Atlantic Cold Water Lobster!



Maine Lobster Bisque, Sherry whipped cream cup 5/bowl 7

Lobster Poppers, Jalapeno peppers, Nueske’s bacon, aged cheddar 16

Lobster Mac and Cheese Aged cheddar, blue cheese, gruyere, parmesan 16

Maine Lobster and Burrata, Poached lobster, tomato gazpacho, cucumber, chive oil 27

On a Roll

Maine Lobster Roll, “Our Signature,” minced celery, easy mayo, Old Bay 27

Connecticut Style Lobster Roll, garlic butter sautéed lobster 27

Sriracha Buffalo Lobster Roll, tempura, minced celery, wasabi ranch 27

The “Maine” Course

New England Lobster Casserole, Shrimp, scallops, corn, potatoes, cognac lobster gravy 38

Chalk Hill Chardonnay, Sonoma Coast, CA, 2016

Crab Stuffed Atlantic Cold Water Lobster Tail, lemon beurre blanc 49

Crossbarn, by Paul Hobbs Chardonnay, Sonoma Coast, CA, 2015

Lake Superior Whitefish and Lobster, Potatoes, leeks, tomato broth, cilantro 35

Groth, Sauvignon Blanc, Napa Valley, CA, 2014

Filet Mignon Oscar Style, béarnaise sauce, Lobster meat, grilled asparagus 39

Double Canyon Cabernet Sauvignon, Horse Heaven Hills, WA, 2014

Whole Lobster

Steamed to perfection, Roasted corn, parmesan red potatoes 1½# 50 / 3# 75

Overstuffed with crab, Roasted corn, parmesan red potatoes 1½# 59 / 3# 95

Hartford Court Chardonnay, Russian River Valley, CA, 2015

Wine pairings in blue from Catch 35’s Very Own Wine Boss, Carl Jensen.
Regular Dinner Menu will be offered along with the Lobster Bash specials all September.
Catch 35 Chicago 312.346.3500 – Catch 35 Naperville 630.717.3500