Celebrate James Beard and Chicago’s vibrant culinary scene April 27-May 7, 2018 with Catch 35, seafood and premium steaks. Our James Beard Eats week menu highlights rustic cookery and high quality ingredients.
When you arrive at Catch 35 Chicago, all you need to do is present your theater ticket to your server and the cost of valet parking will be deducted from your dinner check. This can add up to savings of $12 for your night out!
Let’s celebrate at Catch 35, seafood and premium steaks, with 5 new Spring dishes and wine pairings. Coconut Shrimp with Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts. Catch 35’s coconut shrimp is like no other.