April Ocean to Plate Event
April 8, 2019
Monday-April 29th at Catch 35 Naperville or Tuesday-April 30th at Catch 35 Chicago at 6pm. Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.