Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville.

Click here to download our menus as PDF files.

Dinner | Dessert

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

HOT APPETIZERS
COCONUT BEER BATTER SHRIMP 9.95

Large coconut battered shrimp w/ sweet chili sauce

 
POINT JUDITH CALAMARI 9.95

Lightly fried w/ tofu satay, cocktail & tartar sauce

 
STEAMED BLUE HILL BAY MUSSELS 9.95

Choice of garlic, herbs & white wine or lemongrass broth

 
BEEF TENDERLOIN SLIDERS 10.95

Blue cheese, crispy onions & horseradish dip

 
SRIRACHA BUFFALO SHRIMP 10.95

Asian style buffalo sauce, wasabi ranch

 
MARYLAND STYLE CRAB CAKE 12.95

Corn relish & remoulade sauce

 
SEARED SCALLOPS 12.95

Szechwan glaze & chive pot sticker

 

 

COLD APPETIZERS

TODAY'S HALF SHELL OYSTERS
Served w/ cocktail sauce & mignonette

 

 

12.95 / Half Dozen

23.95 / Dozen
KUMAMOTO Willapa Bay, WA
MALESPINA British Columbia

CHILLED SHRIMP COCKTAIL

 10.95

Cocktail sauce

 

 

YELLOWFIN TUNA

12.95

Served with pickled ginger, wasabi, and soy

 

 

SOUPS & SALADS
Cup Bowl

MANHATTAN SEAFOOD CHOWDER

 

 3.95 4.95

SHRIMP & CRAB BISQUE

 

 3.95 4.95
FIELD GREEN SALAD 5.95
Tomato basil vinaigrette
CAESAR SALAD 7.95

Thinly sliced crouton & parmesan cheese

 
MARTHA'S VINEYARD 7.95

Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing

 
ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE 7.95

Spiced walnuts, sliced pear & tomato basil vinaigrette

 

 

MAKI SUSHI ROLLS
CRISPY CHILE SALMON 9.95

Chile mayo, tempura, radish

 
SPICY TUNA 9.95

Wasabi, tobiko, cucumber, chili mayo

 
ALOHA SHRIMP 9.95

Coconut battered shrimp, tobiko, frisee, cucumber, mayo, pineapple

 
BARBECUE UNAGI 9.95

Cucumber, unagi sauce, avocado, sesame seeds

 
SMOKED SALMON ON RYE 9.95

Cucumber, tobiko, red onion, cream cheese, toasted rye bread crumbs

 
BAJA CALIFORNIA 10.95

Lump crabmeat, cucumber, avocado, cilantro, chile mayo, jalapeño, spicy tortilla

 
SEAFOOD MEDLEY 10.95
Ahi tuna, shrimp, scallops, tobiko, wasabi, cucumber

 

TRADITIONAL
FISH & CHIPS 18.95

Tartar sauce & malt vinegar

 

  
LAKE SUPERIOR WHITEFISH 21.95

Crispy dijon crusted, lemon beurre blanc

 

  
HONDURAN TILAPIA 21.95

Crab crusted, poached leeks, celery root, tomato beurre blanc

 

  
ATLANTIC SALMON (choose your preparation) 22.95

-Grilled, lemon dill sauce
-Blackened, sweet chili sauce & pepper relish

 

  
PAN ROASTED SEA SCALLOPS 24.95
Garlic, fresh herbs & arugula  
MARYLAND STYLE CRAB CAKES 23.95

Remoulade sauce

 

  

 

OUT OF THE ORDINARY
TIGER SHRIMP WITH MUSHROOM RAVIOLI 18.95

Spinach, green peas & mushrooms in a light cream sauce

 
NORWEGIAN RUBY RED TROUT 21.95

Herb crème fraiche, roasted tomato & onion relish, crispy panko

 
GEORGE'S BANK SEA SCALLOPS 24.95

Asian mustard soy, garlic-chive aioli, parmesan risotto

 
ALASKAN SOCKEYE SALMON 27.95

Grilled, hoisin glaze, julienne vegetables, ginger broth

 
BLOCK ISLAND SWORDFISH (choose your preparation) 29.95

-Grilled, roasted poblano & fingerling potato salad, chimichurri sauce
-Blackened, roasted red pepper-chipotle sauce

 
SAUTEÉD ALASKAN HALIBUT 31.95

Maryland crabmeat, portabella mushrooms & meuniere butter

 
CHILEAN SEA BASS 32.95
Hawaiian ginger-scallion sauce

 

LOBSTER & CRAB
ALASKAN KING CRAB LEGS 49.95

Served w/ drawn butter

 

  
ALASKAN KING CRAB LEGS & FILET MIGNON 59.95

Drawn butter & veal demi-glace

 

  
SOUTH AFRICAN LOBSTER TAIL & KING CRAB LEG 59.95

Grilled or steamed tail w/ drawn butter

 

  
SOUTH AFRICAN LOBSTER TAIL & FILET MIGNON 59.95

Grilled or steamed tail w/ drawn butter & veal demi-glace

 

  
SOUTH AFRICAN LOBSTER TAILS 64.95
Grilled or steamed w/ drawn butter  

 

ASIAN FLAIR
SWEET & SPICY CHICKEN 17.95

Onions, peppers, grilled pineapple & jasmine rice

 
LEMONGRASS SHRIMP & SCALLOPS 19.95

Sugar snap peas, carrots, Thai basil, cilantro, lemongrass, & garlic

 
FIRECRACKER SHRIMP 19.95

Szechwan chili, broccoli, bell peppers, celery, lo mein noodles

 
SHRIMP PHAD THAI 19.95

Rice noodles, lime, peanut & bean sprout

 
THAI SHRIMP CURRY 19.95

Panang curry, papaya salad, broccoli, peppers

 
YELLOW FIN TUNA: Choose Your Preparation 27.95
-Seared tuna steak, szechwan glaze, chive pot sticker & beer battered onion rings

 

 

PREMIUM STEAKS
FILET MIGNON MEDALLIONS: Choose your preparation 26.95
-Blackened, chipotle honey butter  
-Grilled, herb butter  

-Blue cheese crusted, veal demi glace

 

  
NEW YORK STRIP 29.95

Roasted garlic and Maytag blue cheese crust

 

  
FILET MIGNON 8oz. 32.95

Tenderest cut of corn fed Mid-Western beef, veal demi-glace

 

 10oz. 36.95
BONE-IN RIB EYE  
Prime rib cut, well marbled for peak flavor, veal demi-glace 37.95

 

ON THE SIDE
SAUTEED SPINACH 6.95
CREAMED SPINACH 6.95
SAUTEED MIXED MUSHROOMS 7.95
TEMPURA ASPARAGUS 7.95
ROASTED GARLIC & BLUE CHEESE POTATOES 8.95

 

DESSERT

White Chocolate Raspberry Cheesecake

 6.00

Creamy white chocolate cheesecake with raspberry swirls and topped with raspberry and vanilla sauces.

 

  

Crème Bruleé Blanca

 6.00

Rich custard with white chocolate, encrusted with golden brown sugar.

 

  

Flourless Chocolate Cake

 6.00

Chocolate Hazelnut center, Frangelico cr&eagrave;me anglaise, raspberry sauce, crushed hazelnuts

 

  
Pecan Pie 6.00

Served deep dish style with all butter crust, caramel sauce & vanilla bean ice cream.

 

  
Key Lime Pie...Our Signature! 5.00

This classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream.

 

  
Carrot Cake Bread Pudding 6.00

Butter toasted carrot cake, caramelized pineapple and oatmeal cookie crust.

 

  
Homer’s Ice Cream & Sorbet 4.00

Chicago’s Very Own!
Ask your server about today’s flavors.
A la Mode 1.00

 

  

Seasonal Dessert

Sticky toffee pudding cake

Butter caramel sauce,
bourbon vanilla ice cream
6.00

 

 

 

18% Gratuity Will Be Added to Parties of 5 or More

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

 

Chicago seafood, fresh fish, steak and lobster from Catch 35 in the loop and Naperville.