Catch 35 Chicago-Upcoming Events & Specials

Theater Perks

Live Jazz Lineup, Tuesday-Saturday 6-9pm

Happy Hour Special

April Ocean to Plate Event at Catch 35-Tuesday, April 30th at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Chicago

Location: 35 W. Wacker Drive, Chicago IL-312-346-3500

Date:  Tuesday, April 30, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”

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James Beard Eats Week Menu-April 26-May 6, 2019

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Lent Fish Frenzy-Starts March 6th-April 19th

Fried-Grilled-Steamed specials all day, every day during Lent.  

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Fresh Alaskan Halibut Week-March 25th to March 31st

Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.

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BIC Choir of Man $5 Draft Beer Special-All March long, 4-6pm

Toast to Choir of Man’s Chicago run March 12-17 at the Broadway Playhouse with Catch 35’s $5 draft beer Happy Hour, 4-6pm.  Check out our bar menu!

Purchase tickets to the show

Fat Tuesday specials-Tuesday, March 5th

Let the good times roll…….Kick off Mardi Gras with Fat Tuesday Specials at Catch 35!  Catch 35 Chicago and Naperville are celebrating Fat Tuesday with Cajun and Creole inspired seafood dishes.

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Yellowfin Tuna week-Feb. 25th-March 3rd, 2019

-Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!

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Chicago Theatre Week-February 7th-February 17, 2019

Free Valet at Catch 35 Chicago – Show your theatre ticket for that day’s performance to your server and the cost of valet ($16 value) will be deducted from your guest check at Catch 35.  *ask your server for details-certain restrictions apply

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City of Chicago

Chicago Restaurant Week-Jan. 25th-extended thru February 12th, 2019

-Join us for 3 course lunch and dinner Prix Fixe menus-

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