Catch 35 Chicago-Upcoming Events & Specials

Catch 35’s NEW Fresh Market

SHRIMP-SALMON-CALAMARI-OYSTERS-ALASKAN KING CRAB
Now available for purchase seafood and premium meat selections by the pound or piece-Available at both locations.

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Theater Perks


Live Jazz Lineup, Tuesday-Saturday 6-9pm


Happy Hour Special


August Ocean to Plate Event at Catch 35-Tuesday, August 27th at 6:30 pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Chicago

Location:  35 W. Wacker Dr. Chicago, IL-312-346-3500

Date:  Tuesday, August 27, 2019 6:30-8:30pm

$45 per person not including tax or gratuity

Phone reservations onlyCall 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”

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Lobster Bash 2019

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Lobster bash 2019


All you care to enjoy Maine Lobster Rolls

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Wild about Salmon Week-Friday, July 19th-Sunday, July 28th

Specially priced Farmed & Wild salmon dishes available for a limited time.

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July Ocean to Plate Event at Catch 35-Tuesday, July 23rd at 6:30 pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating FARMED & WILD SALMON.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Chicago

Location:  35 W. Wacker Dr. Chicago, IL-312-346-3500

Date:  Tuesday, July 23, 2019 6:30-8:30pm

$35 per person not including tax or gratuity

Phone reservations onlyCall 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”

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Chilean Sea Bass Week-Friday, June 21st-Sunday, June 30th

Specially priced Chilean sea bass dishes available for a limited time.

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June Ocean to Plate Event at Catch 35-Tuesday, June 25th at 6:30pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Chicago

Location: 35 W. Wacker Drive, Chicago IL-312-346-3500

Date:  Tuesday, June 25th, 2019 6:30-8:30pm

$35 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”

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Father’s Day Weekend Specials-June 14th-16th 2019

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Georges Bank Scallop week-Friday, May 17th-Sunday, May 26th

Specially priced Georges Bank scallop dishes available for a limited time.

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May Ocean to Plate Event at Catch 35-Wednesday, May 22nd at 6:30pm

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating GEORGES BANK SCALLOPS.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Chicago

Location: 35 W. Wacker Drive, Chicago IL-312-346-3500

Date:  Wednesday, MAY 22nd, 2019 6:30-8:30pm

$35 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”

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Mother’s Day 2019-Sunday, May 12th-4pm to 9pm

She deserves it!  Celebrate MOM at Catch 35 on Mother’s day.

Catch 35 Chicago details:

Reservations available between 4pm to 9pm-Dinner menu available

Call 312-346-3500-Catch 35 Chicago-35 W. Wacker dr., Chicago, IL

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April Ocean to Plate Event at Catch 35-Tuesday, April 30th at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Chicago

Location: 35 W. Wacker Drive, Chicago IL-312-346-3500

Date:  Tuesday, April 30, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”

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James Beard Eats Week Menu-April 26-May 6, 2019

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Lent Fish Frenzy-Starts March 6th-April 19th

Fried-Grilled-Steamed specials all day, every day during Lent.  

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Fresh Alaskan Halibut Week-March 25th to March 31st

Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.

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BIC Choir of Man $5 Draft Beer Special-All March long, 4-6pm

Toast to Choir of Man’s Chicago run March 12-17 at the Broadway Playhouse with Catch 35’s $5 draft beer Happy Hour, 4-6pm.  Check out our bar menu!

Purchase tickets to the show


Fat Tuesday specials-Tuesday, March 5th

Let the good times roll…….Kick off Mardi Gras with Fat Tuesday Specials at Catch 35!  Catch 35 Chicago and Naperville are celebrating Fat Tuesday with Cajun and Creole inspired seafood dishes.

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Yellowfin Tuna week-Feb. 25th-March 3rd, 2019

-Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!

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Chicago Theatre Week-February 7th-February 17, 2019

Free Valet at Catch 35 Chicago – Show your theatre ticket for that day’s performance to your server and the cost of valet ($16 value) will be deducted from your guest check at Catch 35.  *ask your server for details-certain restrictions apply

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City of Chicago


Chicago Restaurant WeekJan. 25th-extended thru February 12th, 2019

-Join us for 3 course lunch and dinner Prix Fixe menus-

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