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Catch 35 Chicago-Upcoming Events & Specials
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Friday Fish Fry
All you care to enjoy Fish Fry Fridays $19.95. Georges Bank haddock – crispy fries – coleslaw – tartar sauce – malt vinegar. Available Ash Wednesday, Feb. 26th and Every Friday during Lent.
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Lenten Fish Frenzy
FRESH SEAFOOD SPECIALS THROUGHOUT LENT
FEBRUARY 26TH – APRIL 10TH
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Valentine’s Day Specials
Celebrate your Valentine at Catch 35! Seafood & Steak specials available Feb. 12th thru Feb. 16th.
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Chicago Restaurant Week 2020- #CRW20
Meat is braising-Seafood is caught-Vegetables are chopped-It’s that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.
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January Ocean to Plate Event-Surf & Turf
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details-Chicago
Location: 35 W. Wacker drive, Chicago, IL- 312-346-3500
Date: Tuesday, January 21st, 2020, 6:30-8:30pm
$45 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event
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Start 2020 off right with 20 days of Surf & Turf specials at Catch 35 Chicago/Naperville.
Specials available Jan. 2 thru Jan. 21st-Available for a limited time.
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New Year’s Eve at Catch 35!
Ring in the New Year at Catch 35 Chicago and Naperville. Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials.
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Order Gift Cards
Try Catch 35’s NEW Fresh Market
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Late Nite Noodle & Bites Bar Specials
Theater Perks
Live Jazz Lineup, Tuesday-Saturday 6-9pm
On a Half Shell-It’s Oyster Week at Catch 35!
Specially priced west and east coast oyster dishes starts Nov. 16th thru Nov. 24th.
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Celebrate with Catch 35’s 3 Course Prix Fixe Menu for $37.95!
Choose a soup or salad, one entree, and one dessert.
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It’s Crabtober! Crab specials all October long
Featuring Alaskan King Crab – Jonah Crab Claws – Maryland Crab Cakes
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Block Island Swordfish Week-Friday, Sept. 20th-Sunday, Sept. 29th
Specially priced Block Island swordfish dishes available for a limited time.
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September Fish Fry Fridays-Every Friday in September
$19.95 ALL YOU CARE TO ENJOY-All Day-Every Friday in September 2019
Crispy Georges Bank haddock-panko crusted-flash fried served with French fries-coleslaw-tartar sauce
Available at both Chicago & Naperville locations
While supplies last-No substitutions-No sharing-No to go orders
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August Ocean to Plate Event at Catch 35-Tuesday, August 27th at 6:30 pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Chicago
Location: 35 W. Wacker Dr. Chicago, IL-312-346-3500
Date: Tuesday, August 27, 2019 6:30-8:30pm
$45 per person not including tax or gratuity
Phone reservations only–Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”
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Lobster Bash 2019
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All you care to enjoy Maine Lobster Rolls
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Wild about Salmon Week-Friday, July 19th-Sunday, July 28th
Specially priced Farmed & Wild salmon dishes available for a limited time.
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July Ocean to Plate Event at Catch 35-Tuesday, July 23rd at 6:30 pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating FARMED & WILD SALMON. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Chicago
Location: 35 W. Wacker Dr. Chicago, IL-312-346-3500
Date: Tuesday, July 23, 2019 6:30-8:30pm
$35 per person not including tax or gratuity
Phone reservations only–Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”
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Chilean Sea Bass Week-Friday, June 21st-Sunday, June 30th
Specially priced Chilean sea bass dishes available for a limited time.
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June Ocean to Plate Event at Catch 35-Tuesday, June 25th at 6:30pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Chicago
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date: Tuesday, June 25th, 2019 6:30-8:30pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”
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Father’s Day Weekend Specials-June 14th-16th 2019
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Georges Bank Scallop week-Friday, May 17th-Sunday, May 26th
Specially priced Georges Bank scallop dishes available for a limited time.
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May Ocean to Plate Event at Catch 35-Wednesday, May 22nd at 6:30pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating GEORGES BANK SCALLOPS. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Chicago
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date: Wednesday, MAY 22nd, 2019 6:30-8:30pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”
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Mother’s Day 2019-Sunday, May 12th-4pm to 9pm
She deserves it! Celebrate MOM at Catch 35 on Mother’s day.
Catch 35 Chicago details:
Reservations available between 4pm to 9pm-Dinner menu available
Call 312-346-3500-Catch 35 Chicago-35 W. Wacker dr., Chicago, IL
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April Ocean to Plate Event at Catch 35-Tuesday, April 30th at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Chicago
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date: Tuesday, April 30, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”
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James Beard Eats Week Menu-April 26-May 6, 2019
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Lent Fish Frenzy-Starts March 6th-April 19th
Fried-Grilled-Steamed specials all day, every day during Lent.
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Fresh Alaskan Halibut Week-March 25th to March 31st
Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.
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BIC Choir of Man $5 Draft Beer Special-All March long, 4-6pm
Toast to Choir of Man’s Chicago run March 12-17 at the Broadway Playhouse with Catch 35’s $5 draft beer Happy Hour, 4-6pm. Check out our bar menu!
Purchase tickets to the show
Fat Tuesday specials-Tuesday, March 5th
Let the good times roll…….Kick off Mardi Gras with Fat Tuesday Specials at Catch 35! Catch 35 Chicago and Naperville are celebrating Fat Tuesday with Cajun and Creole inspired seafood dishes.
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Yellowfin Tuna week-Feb. 25th-March 3rd, 2019
-Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!
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Chicago Theatre Week-February 7th-February 17, 2019
–Free Valet at Catch 35 Chicago – Show your theatre ticket for that day’s performance to your server and the cost of valet ($16 value) will be deducted from your guest check at Catch 35. *ask your server for details-certain restrictions apply
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Chicago Restaurant Week–Jan. 25th-extended thru February 12th, 2019
-Join us for 3 course lunch and dinner Prix Fixe menus-
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