Offers in this blog post are expired
Chilean Sea Bass Week at Catch 35
Chilean Sea Bass Week at Catch 35
Available June 21st – June 30th 2019
The Specials
Chilean Sea bass Ceviche 18
– Thai basil – chiles – coconut milk – red onion-lime juice
Locations by David Phinney, Sauvignon Blanc, NZ, NV
Chilean Sea bass Ramen 24
– buttery corn – poached egg – shiitake mushrooms – nori – shoyu broth –
Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017
Grilled Chilean Sea bass 39
-Horseradish potato risotto-sweet pea pesto-pancetta
L’Ecole, Chenin Blanc, Columbia Valley, WA, 2017
Pan Seared Chilean Sea bass 39
–Hawaiian ginger scallion sauce-quinoa “fried rice”
Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017
Wine pairings are at an additional cost
Regular lunch & dinner menus available, too!
CHICAGO-35 W. WACKER DRIVE-312-346-3500
NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500
Chilean Sea Bass Week at Catch 35