Chilean Sea Bass Week

Chilean Sea Bass Week at Catch 35

Available June 21st – June 30th 2019


The Specials


Chilean Sea bass Ceviche     18

– Thai basil – chiles – coconut milk – red onion-lime juice

Locations by David PhinneySauvignon Blanc, NZ, NV

 

Chilean Sea bass Ramen     24

– buttery corn – poached egg – shiitake mushrooms – nori – shoyu broth –

Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017

 

Grilled Chilean Sea bass     39

-Horseradish potato risotto-sweet pea pesto-pancetta

L’Ecole, Chenin Blanc, Columbia Valley, WA, 2017

 

Pan Seared Chilean Sea bass     39

–Hawaiian ginger scallion sauce-quinoa “fried rice”

Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017


Wine pairings are at an additional cost

Regular lunch & dinner menus available, too!

WWW.CATCH35.COM


CHICAGO-35 W. WACKER DRIVE-312-346-3500

NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500