Easter Brunch 2017

Catch 35 Naperville Easter Brunch

Sunday, April 16th 2017


BREAKFAST

CRABCAKE EGGS BENEDICT

SCRAMBLED EGGS

BRAISED SHORTRIB HASH

PEACH & BLUEBERRY FRENCH CREPES

CRÈME BRULEE FRENCH TOAST

APPLEWOOD SMOKED BACON

PORK AND SAGE SAUSAGE LINKS

YUKON GOLD POTATOES O’BRIEN 


LUNCH

MACARONI & CHEESE

CHEESE TORTELLINI WITH MUSHROOMS AND PEAS

THAI BASIL CHICKEN

SOUR CREAM AND CHIVE POTATOES

STIR FRIED MIXED VEGETABLE

POTSTICKERS

BEEF TENDERLOIN MEDALLIONS

MISO GLAZED GRILLED SALMON


COLD STATION

SEASONAL FRUIT TRAY

ARTISANAL CHEESE TRAY

BALSAMIC GRILLED ASPARAGUS

CAESAR SALAD WITH SUN DRIED TOMATO CROUTON

SMOKED SALMON WITH ASSORTED GARNISHES

JUMBO SHRIMP COCKTAIL

SPICY TUNA AND COCONUT SHRIMP MAKI ROLLS


BREAD

CROISSANTS

CHALLAH BREAD

ARTISINAL CRACKERS

MINI BAGELS AND CREAM CHEESE


SWEET TABLE

ASSORTED DESSERTS

CHOCOLATE STRAWBERRIES


Reservations are required, credit card is necessary to secure table.

Seatings at: 9:30 am, 11:30 am, 1:30 pm

Adults $39.95                       Kids (4-10) $16

Call (630) 717-3500 to Reserve your Table