Fired up for Chicago Restaurant week 2019 at Catch 35!
The wok is fired up, the pans are hot, and the fish is fresh. Catch 35 is fired up for the return of Chicago Restaurant week starting January 25, 2019 and going thru to February 7th, 2019.
What makes Catch 35’s Chicago restaurant week 2019 Prix Fixe menus for lunch and dinner stand out against the rest is that they feature a blend of Signature dishes that customers rave about throughout the year and new seasonal specials that are rustic and savory-a sure treat during the blistery cold Chicago winters-all at a fixed price!
Live Jazz music
Not only does Catch 35 offer a special Prix Fixe menu for lunch and dinner during Chicago Restaurant week 2019 but if you choose to dine in the evening-The Eric Hochberg Trio, every Tuesday-Saturday from 6-9:00pm, performs Live Jazz music with special musical guests. Check out the roster!
If seafood is not your thing-no worries!
Mouthwatering meat dishes like Filet Mignon medallions and Veal Osso Buco highlight Catch 35’s Chicago Restaurant week Prix Fixe menus. Each dish is thoughtfully crafted to achieve the perfect balance between flavors and textures. Chicago Restaurant week is a real treat for any foodie!
Let’s not forget about dessert!
Catch 35 Prix Fixe menu features two Signature desserts-Key Lime Pie and Chocolate Lava Cake. The Key lime pie is perfectly tart with a crisp and flaky pastry crust. On the other hand, the chocolate lava cake is a chocolate lover’s dream. Rich and dark with an oozing center of chocolate goodness, each bite of the lave cake will leave you beyond satisfied. Lastly, the creme anglaise and raspberry sauce pairs with crunchy crushed hazelnuts for an absolute perfect way to end your 2019 Chicago Restaurant Week experience at Catch 35 Chicago.
In addition, you can celebrate Naperville Restaurant week 2019 at our Naperville location-35 S. Washington St. starting January 20th, 2019 and extended thru Feb. 7th, 2019. Prix Fixe Menus available for lunch and dinner.