Freemark Abbey Wine Dinner at Catch 35 Naperville

Catch 35 Naperville Wine Dinner

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

 Wednesday, June 24th, 6pm

 1^st Course

Foie Gras Cream Puff, Peach chutney

Steak Tartare, Filet mignon, capers, red onion, dill pickle, potato chip

Freemark Abbey Viognier, Napa Valley, 2013

 2nd Course

Chilean Sea Bass, Prosciutto wrapped, fava beans, English peas, Nueske’s bacon

Freemark Abbey Chardonnay, Napa Valley, 2013

 3^rd Course

 Potato Gnocchi, Uni, braised shortrib, blistered cherry tomatoes

Freemark Abbey, Merlot, Napa Valley, 2012

 4^th Course

Marinated Lamb Chops, Chickpeas, caramelized onions, San Marzano tomatoes

Freemark Abbey Cabernet Sauvignon,”Bosche”, Rutherford, 2010

 5^th Course

Strawberry Shortcake, Vanilla drop biscuit, Biscoff, feta whipped cream, cocoa balsamic

Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2011

 $85 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500

www.catch35.com