Groth Wine Dinner at Catch 35 Naperville Seafood & Steaks

Join Lauren Albanese from Groth Vineyards

Wednesday, September 10^th, 6pm

Dinner paired by Chef Eddie Sweeney & Chef Jesus Pasindo

1^st Course

Foie Gras Mousse, Pickled peaches, sea salt, pretzel crostini

Yellowfin Tuna Tartare, Sriracha aioli, avocado, black sesame blini

Groth Sauvignon Blanc, Napa Valley, 2010

2nd Course

Georges Bank Scallop, Heirloom tomato, olive oil poached potato, pancetta, tomato demi-glace

Groth, Hillview Vineyard Chardonnay, Napa Valley, 2012

 3^rd Course

Seared Duck Breast, Elote corn salad, cherry chili salsa

Groth, Cabernet Sauvignon, Napa Valley, 2010

 4^th Course

Braised Short Rib Pot Pie, Wild mixed mushroom, tuxedo barley, pearl onions, puff pastry

Groth, Cabernet Sauvignon, Napa Valley, 2004

 5^th Course

Espresso Creme Brulee, Bacon and sweet potato bread pudding, raspberry coulis

Groth, Reserve Cabernet Sauvignon, Napa Valley, 2010

 $85 plus tax and gratuity

Reservations only – Catch 35 Naperville Seafood & Premium Steaks  630-717-3500