Jackson Estate Wine Dinner

Go Beyond the Glass at Catch 35 Naperville…..

Join us for a unique wine dinner experience featuring Jackson Estate wines.    Celebrate these vivacious wines with Jackson Family wines representative, Shannon Wildenradt, Wednesday, August 9th at 6pm at Catch 35 Naperville.  Dinner is paired by Chefs Eddie Sweeney and Jesus Pasindo featuring fresh seafood, premium chops, and seasonal ingredients.

Join Shannon Wildenradt

Wednesday, August 9th, at 6pm at Catch 35 Naperville

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

Menu

1^st Course

Yellow Fin Tuna Tartar

Truffle, chili, avocado, potato chip

2014, Jackson Estate Chardonnay, Santa Maria Valley, CA

2nd Course

Chilean Sea Bass

Heirloom tomatoes, shaved onion, bacon, goat feta, tomato vinaigrette

2014, Jackson Estate “Camelot Highlands”, Chardonnay, Santa Maria Valley, CA

3^rd Course

Short Rib Hash

Grilled asparagus, poached egg, roasted fennel

2013, Jackson Estate, Cabernet Sauvignon, Alexander Valley, CA

4^th Course

Australian Lamb Chops

Smashed Yukon gold potato, pea puree, lamb au jus

2012, Jackson Estate, “Hawkeye Mountain” Cabernet Sauvignon, Alexander Valley, CA

5^th Course

Chai Tea Crème Brulee

Cherries, black pepper

2015, Jackson Estate, “Outland Ridge”, Pinot Noir, Alexander Valley, CA

$85 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500

www.catch35.com

The Winery 

Kendall-Jackson Vineyards are located on Coast of California from Lake County, Mendocino County, Sonoma County, Napa County, Monterey County, and Santa Barbara County.

These vineyards are high-elevation vineyards which produces richer more intense character and flavors as well as proving to be more difficult for growing.  Not only are the Kendall-Jackson family vineyards a beautiful site but are also an important landscape in developing the depth and complexity of flavors of each grape.

The Kendall-Jackson history is rich with family and quality wines.  If you have never been to wine dinner at Catch 35, this particular wine dinner is a perfect starting point.  You will be transported to the Coastal Vineyards of California with each Jackson Estate wine…from the rich and creamy Chardonnays and deep robust Cabernet Sauvignon and Pinot Noir…Catch 35’s Chef Eddie and Jesus expertly prepare dishes that are reminiscent of the California coastal water’s abundance of fresh seasonal ingredients for a remarkable dining experience.