July Ocean to Plate event-Wild about Salmon

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.

NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS


Learn more about Wild about Salmon Week Specials-Click here


Naperville event details: 

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, July 22, 2019, 6:00-8:00pm

$35 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event”


Chicago event details:

$16 Valet after 4pm when dining at Catch 35 Chicago

Location: 35 W. WACKER DRIVE, CHICAGO, IL-312-346-3500

Date:  Tuesday, July 23, 2019, 6:30-8:00pm

$35 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago

Ask the host to secure your reservation under “Ocean to Plate event”


Event Tasting Menu

Salmon Ceviche Duet    

– Atlantic salmon – tomato – jalapeno –

– Wild Alaskan sockeye salmon – citrus – avocado –

Cherrier, Sancere, France, 2018

Blackened Salmon

-Atlantic salmon – blackening spice – sweet chili sauce – lentils –

Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017

  Wild Alaskan Sockeye 

–warm gnocchi & tomato salad – hazelnut gremolata –

L’Oliveto Pinot Noir, Russian River, CA, 2017


WWW.CATCH35.COM

NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500