Just for the Halibut

FRESH ALASKAN HALIBUT SPECIALS


Halibut Ceviche | Fresh halibut, mango, avocado, jalapeno, red onion, and house fried corn tortilla chips | 14

Sweet & Sour Halibut | beer battered and flash fried with sweet & sour sauce, bell peppers, onions, pineapple on top of jasmine rice | 28

Seared Alaskan Halibut –choice of any side | lemon caper sauce| 28


Fresh Alaskan Halibut Facts

Well, Pacific halibut is one of the largest flatfish found in the pacific coastal waters from California to Alaska. It is only available fresh for a period of time from March until November.

Catch 35 only sources our halibut from Alaskan coastal waters because it has the best texture and flavor. Halibut is a versatile fish that can come in a variety of preparations.

Low in saturated fat and sodium but a great source of protein and minerals.

Fresh Alaskan halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked. Frozen halibut is denser and less moist than fresh halibut and is easier to overcook.


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