STARTERS

• Beef Tenderloin Sliders

  15

  Blue cheese, horseradish aioli, crispy onions
  

• Spicy Roasted Octopus

  15

  Thai chili sauce, Greek yogurt, fresh herbs
  

• Oyster Rockefeller

  18

  -Bacon, cream of spinach, asiago cheese

• Point Judith Calamari

  16

  Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
  

• Coconut Shrimp

  15

  Thai peanut sauce, Asian slaw, sweet chili sauce
  

• Maryland Style Crab Cake

  17

  Caramelized onions & peppers, remoulade sauce
  

• Szechwan Scallops

  16

  Scallions, peppers, shiitake mushrooms, chive potsticker
  

• Florida Shrimp Cocktail

  17

  Cocktail sauce, lemon
  

• Yellowfin Tuna Sashimi

  14

  Sesame seared, wasabi, pickled ginger, soy sauce
  

• Blue Hill Bay Mussels

  15

  • Garlic, white wine, butter
  • Thai lemongrass broth, jalapeño sauce

OYSTERS ON THE HALF SHELL

18-half dozen/36-dozen

Chef's selection changes daily

• Alaskan Gold-Alaska

  Size: Large, Taste: clean, sweet meat, high brininess, hint of mineral

• Barnstable-Cape Cod, MA

  Size: Large, Taste: firm, sweet, nut-like, unique crunch to their texture

• Powder Point-Duxbury Bay, MA

  Size: medium; Taste: plump, salty/sweet, clean finish

• Savage Blonde - Prince Edward Island, Savage Harbour Bay

  Size: medium; Taste: plum and sweet, mild brine

SOUPS & SALADS

• Shrimp & Crab Bisque

  5/7

• Cajun Seafood Chowder

  5/7

• Mixed Greens

  8

  Carrot ginger dressing, tomatoes, carrots, crispy onions
  

• Iceberg Wedge

  9

  Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
  

• Martha's Vineyard

  9

  Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
  

• Salt Roasted Beets

  9

  Crushed pistachios, whipped goat cheese, balsamic vinaigrette
  

FISH

• Georges Bank Haddock

  29

  Roasted butternut squash & sweet potato hash, bourbon butter

• Alaskan Halibut

  32

  Almondine, browned butter, capers, tomatoes, haricot verts

• Atlantic Salmon

  26

  • Grilled, cucumbers, shallots, lemon dill sauce
  • Blackened, sweet chili sauce
  

• Lake Superior Whitefish

  26

  Milanese style, Parmesan panko crust, pickled red onions, baby arugula, yuzu beurre blanc
  

• Fish & Chips

  23

  Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar
  

• Yellowfin Tuna Sashimi

  32

  Sesame seared, pickled ginger, wasabi, soy
  

• Chilean Sea Bass

  42

  Hawaiian ginger scallion sauce
  

POKE BOWLS

Served  on Jasmine Rice or Baby Lettuce

• Yellowfin Tuna Poke Bowl

  20

  Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli

• Salmon Poke Bowl

  22

  Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli

• Grilled Beef Tenderloin Poke Bowl

  24

  Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli

SHELLFISH

• Fried Shrimp Platter

  24

  Crispy fries, coleslaw, cocktail sauce
  

• Grilled Florida Shrimp

  25

  Lime, garlic, cilantro, pesto sauce
  

• Shrimp Phad Thai

  24

  Rice noodles, chili, egg, peanut, lime
  

• Jumbo Maryland Style Crab Cakes

  35

  Caramelized onions & peppers, remoulade sauce
  

• Georges Bank Scallops

  34

  -Braised short rib hash, watercress, black pepper aioli, microgreens
  

• Mixed Grill

  38

  Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
  

CRAB & LOBSTER

• Twin Maine Lobster Tails

  49

  Grilled or butter poached, drawn butter, truffle aioli
  

• Maine Lobster Tail & Filet Mignon

  55

  Drawn butter, truffle aioli, Maitre d'Hotel butter
  

• Alaskan King Crab Legs & Filet Mignon

  69

  Drawn butter, Maitre d'Hotel butter

• Maine Lobster Tail & Alaskan King Crab Legs

  69

  Drawn butter, truffle aioli
  

• Alaskan King Crab Legs

  75

  Drawn butter

FROM THE FARM

• Amish Chicken Breast

  19

  Panko, capers, lemon cream sauce

• Pad Thai

  19

  Vegetable or Chicken, rice noodle, chili, egg, tofu, peanut, lime

• Filet Mignon Medallions

  29

  Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
  

• Filet Mignon

  6 oz. 32Twin 6 oz. 46

  Mashed potatoes, creamed spinach, Maitre d'Hotel butter

• Prime Bone-in Ribeye

  49

  18 oz. -Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic

• Australian Lamb Chops

  39

  Dijon char glazed-chimichurri sauce

Halal menu

Click here for more information

GREAT ADDITIONS

• Parmesan Truffle French Fries

  9

• Baked Potato, sour cream, bacon and scallions

  8

• Braised Shortrib Hash

  8

• Roasted Butternut Squash & Sweet Potato Hash

  8

• French lentils with Mushrooms & Spinach

  8

• Roasted Brussel Sprouts

  9

Please inform your server of any known food allergies.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

All menu items and prices subject to change without notice