STARTERS

• Baked Oysters Rockefeller

  18

  Bacon, spinach, asiago cheese
  

• Beef Tenderloin Sliders

  14

  Blue cheese, horseradish aioli, crispy onions
  

• Spicy Roasted Octopus

  14

  Thai chili sauce, Greek yogurt, fresh herbs
  

• Fresh Alaskan King Crab

  35-1/2 lb72-1 lb

  Limited availability
  Served chilled

• Jonah Crab claws

  17

  served with garlic oil and mustard mayo
  Limited availability

• Point Judith Calamari

  15

  Flash fried, tofu satay, tartar & cocktail sauce
  

• Sriracha Buffalo Shrimp

  14

  Wasabi ranch, celery
  

• Maryland Style Crab Cake

  16

  Caramelized onions & peppers, remoulade sauce
  

• Szechwan Scallops

  16

  Scallions, peppers, shiitake mushrooms, chive potsticker
  

• Florida Shrimp Cocktail

  16

  Cocktail sauce, lemon
  

• Yellowfin Tuna Sashimi

  16

  Sesame seared, wasabi, pickled ginger, soy sauce
  

• Blue Hill Bay Mussels

  14

  • Garlic, white wine, butter
  • Thai lemongrass broth, jalapeño sauce
  14

OYSTERS ON THE HALF SHELL

18-half dozen/36-dozen

Chef's selection changes daily

• Blue Point-Long Island NY

  Size: Large, Taste: Mild flavor, high salinity

• Malpeque-Prince Edward Island, CAN

  Size: medium, Taste: sweet and briny, with a crisp finish

• Royal Miyagi - Vancouver Island, British Columbi

  Size: Medium, Taste: smooth, mild brininess, kiwi like finish

• Savage Blonde-Prince Edward Island, CAN

  Size: Medium, Taste: Meats are full and sweet with a briny flavor

SOUPS & SALADS

• Lobster Bisque

  5/7

  Sherry whipped cream
  

• Mixed Greens

  8

  Roma tomatoes, carrots, tomato basil vinaigrette
  

• Baby Lettuce & Blue Cheese Salad

  9

  Cave aged blue cheese, walnuts, sliced pear, grape tomatoes, tomato basil vinaigrette
  

• Martha's Vineyard

  9

  Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
  

• Salt Roasted Beets

  9

  Crushed pistachios, whipped goat cheese, balsamic vinaigrette
  

GREAT ADDITIONS

• Parmesan Truffle French Fries

  9

• Roasted Red Potato with peppers and onions

  8

• Baked Potato, sour cream, bacon and scallions

  8

• Jasmine White Rice

  8

• Braised Shortrib Hash

  8

• Vegetable Fried Rice

  8

• English Sweet Pea Risotto

  8

• French lentils with Mushrooms & Spinach

  8

• Creamed or Sauteed Baby Spinach

  8

• Horseradish Mashed Potatoes

  8

FISH

• Georges Bank Haddock

  29

  Sauteed, panko crust, shrimp risotto, cilantro, pesto sauce
  

• Alaskan Halibut

  36

  Sauteed, English pea risotto, bacon vinaigrette
  

• Block Island Swordfish

  39/30

  Two preps available
  -Oscar Style, lobster, asparagus, bernaise sauce
  -Blackened, roasted red pepper sauce
  
  

• Atlantic Salmon

  26

  • Grilled, cucumbers, shallots, lemon dill sauce
  • Blackened, sweet chili sauce
  

• Lake Superior Whitefish

  26

  Milanese style, Parmesan panko crust, pickle red onions, baby arugula, yuzu beurre blanc
  

• Fish & Chips

  23

  Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar
  

• Yellowfin Tuna Sashimi

  29

  Sesame seared, pickled ginger, wasabi, soy
  

• Chilean Sea Bass

  42

  Hawaiian ginger scallion sauce
  

POKE BOWLS

Served  on Jasmine Rice or Baby Lettuce

• Yellowfin Tuna Poke Bowl

  25

  Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli

• Salmon Poke Bowl

  22

  Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli

• Grilled Beef Tenderloin Poke Bowl

  24

  Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli

SHELLFISH

• Mixed Grill

  36

  Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
  

• Fried Shrimp Platter

  24

  Crispy fries, coleslaw, cocktail sauce
  

• Shrimp Phad Thai

  23

  Rice noodles, chili, egg, peanut, lime
  

• Jumbo Maryland Style Crab Cakes

  33

  Caramelized onions & peppers, remoulade sauce
  

• Georges Bank Scallops

  32

  -Braised short rib hash, watercress, black pepper aioli, microgreens
  

• Grilled Florida Shrimp

  25

  Lime, garlic, cilantro, pesto sauce
  

CRAB & LOBSTER

• Twin Atlantic Cold Water Lobster Tails

  62

  Grilled or butter poached, drawn butter, truffle aioli
  

• Atlantic Cold Water Lobster Tail & Filet Mignon

  62

  Drawn butter, truffle aioli, Maitre d'Hotel butter
  

• Alaskan King Crab Legs & Filet Mignon

  69

  Drawn butter, Maitre d'Hotel butter
  Limited availability
  Served chilled
  

• Atlantic Lobster Tail & Alaskan King Crab Legs

  75

  Drawn butter, truffle aioli
  Limited availability
  Served chilled

• Alaskan King Crab Legs

  75

  Limited availability
  Served chilled
  

• Maine Lobster Roll

  27

  minced celery, mayo, Old Bay
  

FROM THE FARM

• Phad Thai

  19

  Vegetable or Chicken, rice noodle, chili, egg, tofu, peanut, lime

• Filet Mignon Medallions

  29

  Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
  

• Filet Mignon

  6 oz. 32Twin 6 oz. 46

  Roasted red potatoes, creamed spinach, Maitre d'Hotel butter

• Prime Bone-in Ribeye

  49

  16 oz. -Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic

• Australian Lamb Chops

  29

  Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
  

• Dry Aged Bone-in New York Strip

  45

  16 oz-Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic