Naperville Dinner Menu
CLICK HERE for the Children's Menu (10 years and under)
CLICK HERE for this week's Specials
3 Course Prix Fixe Menu $37.95 (Select one starter, one entree, and one dessert denoted with PF)
CHILLED
-TO START-
A Proper French Salad
8 PFbutter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing
Classic Caesar Salad
8 PFRomaine - sun-dried tomato - parmesan crouton - caesar dressing
The Wedge
9iceberg - tomato - egg - crispy bacon - blue cheese - everything spice
Salt Roasted Beet Salad
9crushed pistachios - goat cheese mousse - balsamic vinaigrette
Sesame Seared Yellowfin Tuna
16sashimi style - wasabi - pickled ginger - tamari soy
Big Shrimp Cocktail
18spicy horseradish - celery salt - cocktail sauce
HALF SHELL OYSTERS
Fresh off the boat - Ask your server about today's selection
half dozen - 19 full dozen - 37
Raw on the half shell
cocktail sauce - mignonette - ginger chili sambal - lemon
Oysters Rockefeller
spinach - Nueske's bacon - asiago cheese
-MAINS-
Maine Lobster Roll
29 PFpoached lobster - easy mayo - minced celery - Old Bay fries
The Crustacean Cobb
25Maine lobster - lump crab - Florida shrimp - avocado - fresh cut vegetables - Old Bay ranch
Hawaiian Poke Bowl
25 PFsalmon or tuna - jasmine rice or kale - seaweed - avocado - edamame - radish
Wonton Tuna Tacos
19pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce
THE CATCH
-TO START-
Creme de la Crab
5/7 PFKey West shrimp – Wild caught crab
Beef Wonton Soup
5/7 PFchicken soy broth - short rib and scallion filled wonton - chili oil
Charred Spanish Octopus
15caramelized chili sauce - Greek yogurt - fresh herbs
Coconut Shrimp
15Asian slaw - sweet chili garlic sauce
Salt & Pepper Crispy Calamari
16tartar sauce - cocktail sauce - grilled tofu satay
Maryland Style Crabcake
17peppers & onions - remoulade sauce
Pan Seared Szechwan Scallops
16scallions - bell pepper - shiitake mushrooms - chive potsticker
Blue Hill Bay Mussels
15lemongrass broth or white wine and garlic butter
-MAINS-
Yellowfin Tuna Au Poivre
34grilled - demi glace - whipped potatoes - charred cherry tomatoes
Georges Bank Haddock
29 PFpanko crust - sweet potatoes - oyster mushrooms - bourbon butter
Whole Grilled Branzino
36Asian chili sauce - fresh herbs - lime - quinoa "fried rice"
Housemade Tagliatelle
26lump crab - Chinese broccoli - chili butter
Hong Kong Style Salmon
27 PFsweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame
Blackened Salmon
27 PFsweet chili sauce - quinoa fried rice
Florida Shrimp
25 PFfried w/ fries & cocktail sauce OR scampi style w/ house made tagliatelle
Scallop Surf & Turf
34Georges Bank scallops - braised shortrib & red potato hash - caper aioli
Fish & Chips
23Georges Bank haddock - crispy fries - tartar sauce
Catch 35 Mixed Grill
39salmon - shrimp - lobster -crispy brussels sprouts - yuzu beurre blanc
Milanese Style Whitefish
26 PFpanko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
Pan Roasted Chilean Seabass
42Hawaiian ginger scallion sauce - quinoa "fried rice"
Maine Lobster Tail
single 45 twin 72grilled OR poached - arugula salad - cheddar & chive biscuits - charred lemon
Alaskan Red King Crab
75Steamed - arugula salad - cheddar & chive biscuits - charred lemon
SLIDERS
Maryland Style Crabcake Sliders
18remoulade sauce - caramelized onions and peppers - brioche
Cheeseburger Sliders
16turf sauce - cheddar cheese - pickle- brioche
Nashville Hot Chicken Sliders
15spicy butter rub - coleslaw - pickle- chili aioli- brioche
THE FARM
-MAINS-
House Burger
15aged cheddar cheese - turf sauce - LTO - fries
Ducking Great Noodles
19Duck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccoli
Crispy Amish Chicken
19yuzu beurre blanc - capers - whipped potatoes
Pad Thai
19vegetables OR chicken - rice noodle - bean sprout - almonds - egg - tofu
Colorado Volcano Lamb Shank
29 PF16 oz. - red wine braised - butter beans - rosemary - feta
New York Strip
45maître d'hôtel - steakhouse creamed spinach - grilled balsamic cherry tomatoes
Bone-in Ribeye
5518 oz. - cabernet au jus - roasted oyster mushrooms - whipped potatoes
Filet Mignon Steak Frites
single 32 PFtwin 466 oz. - cabernet au jus - parmesan truffle French fries
ADD ONS
Grilled Shrimp Skewer
15chive butter
Georges Bank Scallops
16seared - yuzu beurre blanc
Maine Lobster Tail
37grilled OR butter poached - drawn butter
Alaskan Red King Crab
3710 oz. - steamed - drawn butter
GREAT TO SHARE
Crispy Brussels Sprouts
9local honey - chiles - lemon
Steakhouse Creamed Spinach
93 cheeses -garlic bread crumbs
Wok Fired Chinese Broccoli
9tamari soy caramel
Roasted Cauliflower
9caraway seeds - curry - orange zest
Quinoa & Vegetable "Fried Rice"
9Parmesan Truffle French Fries
9garlic truffle aioli
Whipped Potatoes
9horseradish - chive butter
Cheddar Chive Biscuits
9local honey butter
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any known food allergies.