-TO START-

Roasted Beet Gazpacho

microgreens - bacon jam toast - black pepper aioli

A Proper French Salad

butter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing

Classic Caesar Salad

Romaine - sun-dried tomato - parmesan crouton - caesar dressing

The Wedge

iceberg - tomato - egg - crispy bacon - blue cheese - everything spice

Salt Roasted Beet Salad

crushed pistachios - goat cheese mousse - balsamic vinaigrette

Sesame Seared Yellowfin Tuna

sashimi style - wasabi - pickled ginger - tamari soy

Big Shrimp Cocktail

spicy horseradish - celery salt - cocktail sauce

HALF SHELL OYSTERS

Fresh off the boat - Ask your server about today's selection

half dozen - 19 full dozen - 37

Raw on the half shell

cocktail sauce - mignonette - ginger chili sambal - lemon

Oysters Rockefeller

spinach - Nueske's bacon - asiago cheese

-MAINS-

Maine Lobster Roll

poached lobster - easy mayo - minced celery - Old Bay fries

The Crustacean Cobb

Maine lobster - lump crab - Florida shrimp - avocado - fresh cut vegetables - Old Bay ranch

Hawaiian Poke Bowl

salmon or tuna - jasmine rice or kale - seaweed - avocado - edamame - radish

Wonton Tuna Tacos

pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce

-TO START-

Creme de la Crab

Key West shrimp – Wild caught crab

Charred Spanish Octopus

caramelized chili sauce - Greek yogurt - fresh herbs

Coconut Shrimp

Asian slaw - sweet chili garlic sauce

Salt & Pepper Crispy Calamari

tartar sauce - cocktail sauce - grilled tofu satay

Maryland Style Crabcake

peppers & onions - remoulade sauce

Pan Seared Szechwan Scallops

scallions - bell pepper - shiitake mushrooms - chive potsticker

King Crab Pot

Alaskan king crab nuggets - garlic butter - grilled crostini - lemon

-MAINS-

Yellowfin Tuna Au Poivre

grilled - demi glace - whipped potatoes - charred cherry tomatoes

Georges Bank Haddock

panko crust - sweet potatoes - oyster mushrooms - bourbon butter

Whole Grilled Branzino

Asian chili sauce - fresh herbs - lime - quinoa "fried rice"

Housemade Tagliatelle

lump crab - Chinese broccoli - chili butter

Hong Kong Style Salmon

sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame

Blackened Salmon

sweet chili sauce - quinoa fried rice

Florida Shrimp

fried w/ fries & cocktail sauce OR scampi style w/ house made tagliatelle

Scallop Surf & Turf

Georges Bank scallops - braised shortrib & red potato hash - caper aioli

Fish & Chips

Georges Bank haddock - crispy fries - tartar sauce

Catch 35 Mixed Grill

salmon - shrimp - lobster -crispy brussels sprouts - yuzu beurre blanc

Milanese Style Whitefish

panko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc

Pan Roasted Chilean Seabass

Hawaiian ginger scallion sauce - quinoa "fried rice"

Maine Lobster Tail

grilled OR poached - arugula salad - cheddar & chive biscuits - charred lemon

Alaskan Red King Crab

Steamed - arugula salad - cheddar & chive biscuits - charred lemon

Ecuadorian Mahi-Mahi

Andouille sausage – étouffée sauce

-TO START-

Beef Wonton Soup

chicken soy broth - short rib and scallion filled wonton - chili oil

Bacon, Duck & Shrimp Dumplings

steamed - lemongrass - ginger

Roasted Bone Marrow

oyster mushrooms - arugula - grilled crostini

-MAINS-

House Burger

aged cheddar cheese - turf sauce - LTO - fries

Ducking Great Noodles

Duck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccoli

Crispy Amish Chicken

yuzu beurre blanc - capers - whipped potatoes

Pad Thai

vegetables OR chicken - rice noodle - bean sprout - almonds - egg - tofu

Colorado Volcano Lamb Shank

16 oz. - red wine braised - butter beans - rosemary - feta

New York Strip

maître d'hôtel - steakhouse creamed spinach - grilled balsamic cherry tomatoes

Bone-in Ribeye

18 oz. - cabernet au jus - roasted oyster mushrooms - whipped potatoes

Filet Mignon Steak Frites

6 oz. - cabernet au jus - parmesan truffle French fries

Grilled Shrimp Skewer

chive butter

Georges Bank Scallops

seared - yuzu beurre blanc

Maine Lobster Tail

grilled OR butter poached - drawn butter

Alaskan Red King Crab

10 oz. - steamed - drawn butter

Crispy Brussels Sprouts

local honey - chiles - lemon

Steakhouse Creamed Spinach

3 cheeses -garlic bread crumbs

Wok Fired Chinese Broccoli

tamari soy caramel

Roasted Cauliflower

caraway seeds - curry - orange zest

Quinoa & Vegetable "Fried Rice"

Parmesan Truffle French Fries

garlic truffle aioli

Whipped Potatoes

horseradish - chive butter

Cheddar Chive Biscuits

local honey butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any known food allergies.