STARTERS
Beef Tenderloin Sliders
15Blue cheese, horseradish aioli, crispy onions
Spicy Roasted Octopus
15Thai chili sauce, Greek yogurt, fresh herbs
Oyster Rockefeller
18-Bacon, cream of spinach, asiago cheese
Chopped Kale salad
8Dates, feta cheese, crispy chickpeas, lemon vinaigrette
Point Judith Calamari
16Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Coconut Shrimp
15Thai peanut sauce, Asian slaw, sweet chili sauce
Maryland Style Crab Cake
17Caramelized onions & peppers, remoulade sauce
Szechwan Scallops
16Scallions, peppers, shiitake mushrooms, chive potsticker
Florida Shrimp Cocktail
17Cocktail sauce, lemon
Yellowfin Tuna Sashimi
16Sesame seared, wasabi, pickled ginger, soy sauce
Blue Hill Bay Mussels
15• Garlic, white wine, butter
• Thai lemongrass broth, jalapeño sauce
OYSTERS ON THE HALF SHELL
18-half dozen/36-dozen
Chef's selection changes daily
Fanny Bay - Bayne's Sound, British Columbia
Size: Small, Taste: firm, mild brininess, cucumber finish
Malpeque-Prince Edward Island, CAN
Size: medium, Taste: sweet and briny, with a crisp finish
Little Harbor - Bagaduce River, Maine
Size: Large, Taste: sharp brine upfront, delicate meat, sweet creamy finish
Wild Falmouth - Buzzards Bay, Massachusetts
Size: Large, Taste: Pleasant brine with a sweet and deep mineral finish
SOUPS & SALADS
Shrimp & Crab Bisque
5/7New England Clam Chowder
5/7Mixed Greens
8Carrot ginger dressing, tomatoes, carrots, crispy onions
Iceberg Wedge
9Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Martha's Vineyard
9Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets
9Crushed pistachios, whipped goat cheese, balsamic vinaigrette
FISH
Georges Bank Haddock
29Roasted butternut squash & sweet potato hash, bourbon butter
Ecuadorian Mahi Mahi
28Root vegetables, fennel, roasted grapes, pistachio, balsamic glaze
Atlantic Salmon
26• Grilled, cucumbers, shallots, lemon dill sauce
• Blackened, sweet chili sauce
Lake Superior Whitefish
26Milanese style, Parmesan panko crust, pickled red onions, baby arugula, yuzu beurre blanc
Fish & Chips
23Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar
Yellowfin Tuna Sashimi
34Sesame seared, pickled ginger, wasabi, soy
Chilean Sea Bass
42Hawaiian ginger scallion sauce
Icelandic Cod
28Choose your preparation:
-Parsley panko crust, butter beans, pork belly, olive oil
-Pistachio crusted, mushroom & sweat pea risotto, yuzu beurre blanc sauce
POKE BOWLS
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
25Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
22Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
24Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
SHELLFISH
Fried Shrimp Platter
24Crispy fries, coleslaw, cocktail sauce
Grilled Florida Shrimp
25Lime, garlic, cilantro, pesto sauce
Shrimp Phad Thai
24Rice noodles, chili, egg, peanut, lime
Jumbo Maryland Style Crab Cakes
35Caramelized onions & peppers, remoulade sauce
Georges Bank Scallops
34-Braised short rib hash, watercress, black pepper aioli, microgreens
Mixed Grill
38Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
CRAB & LOBSTER
Twin Maine Lobster Tails
75Grilled or butter poached, drawn butter, truffle aioli
Maine Lobster Tail & Filet Mignon
65Drawn butter, truffle aioli, Maitre d'Hotel butter
Alaskan King Crab Legs & Filet Mignon
69Drawn butter, Maitre d'Hotel butter
Maine Lobster Tail & Alaskan King Crab Legs
75Drawn butter, truffle aioli
Alaskan King Crab Legs
75Drawn butter
FROM THE FARM
Amish Chicken Breast
19Panko, capers, lemon cream sauce
Phad Thai
19Vegetable or Chicken, rice noodle, chili, egg, tofu, peanut, lime
Filet Mignon Medallions
29Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
Filet Mignon
6 oz. 32Twin 6 oz. 46Mashed potatoes, creamed spinach, Maitre d'Hotel butter
Prime Bone-in Ribeye
4918 oz. -Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
Prime New York Strip
4714 oz-Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
GREAT ADDITIONS
Parmesan Truffle French Fries
9Baked Potato, sour cream, bacon and scallions
8Braised Shortrib Hash
8Roasted Butternut Squash & Sweet Potato Hash
8Mushroom & Sweet Pea Risotto
8French lentils with Mushrooms & Spinach
8Creamed or Sauteed Baby Spinach
8
Please inform your server of any known food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menu items and prices subject to change without notice