STARTERS

• Grilled Oysters

  18

  Cilantro-lime butter

• Beef Tenderloin Sliders

  14

  Blue cheese, horseradish aioli, crispy onions

• Shrimp Ceviche

  13

  Pico de Gallo, avocado, lime, fresh made tortilla chips

• Maryland Soft shell Crab

  16

  Brandy, meuniere butter sauce
  *Availability may change without notice

• Spicy Roasted Octopus

  14

  Thai chili sauce, Greek yogurt, fresh herbs

• Point Judith Calamari

  15

  Flash fried, tofu satay, tartar & cocktail sauce

• Sriracha Buffalo Shrimp

  14

  Wasabi ranch, celery

• Maryland Style Crab Cake

  16

  Caramelized onions & peppers, remoulade sauce

• Szechwan Scallops

  16

  Scallions, peppers, shiitake mushrooms, chive potsticker

• Florida Shrimp Cocktail

  16

  Cocktail sauce, lemon

• Yellowfin Tuna Sashimi

  14

  Sesame seared, wasabi, pickled ginger, soy sauce

• Blue Hill Bay Mussels

  14

  • Garlic, white wine, butter
  • Thai lemongrass broth, jalapeño sauce

OYSTERS ON THE HALF SHELL

18-half dozen/36-dozen

Chef's selection changes daily

• Katama Bay-Martha's Vineyard, MA

  Size: Large, Taste: Briny, sweet and creamy

• Malpeque-Prince Edward Island, CAN

  Size: medium, Taste: sweet and briny, with a crisp finish

• Powder Point-Duxbury Bay, MA

  Size: Medium, Taste: Plump meats, high salinity, very clean finish

• Wellfleet-Cape Cod, MA

  Size: Medium Taste: Mild, sweet flavor, high brininess and a crisp, clean finish

SOUPS & SALADS

• Shrimp & Crab Bisque

  cup5bowl 7

• Corn Seafood Chowder

  cup 5bowl 7

• Mixed Greens

  8

  Roma tomatoes, carrots, tomato basil vinaigrette

• Caesar Salad

  8

  Parmesan crouton

• Baby Lettuce & Blue Cheese Salad

  9

  Cave aged blue cheese, walnuts, sliced pear, grape tomatoes, tomato basil vinaigrette

• Martha's Vineyard

  9

  Blue cheese, raspberries, pine nuts, red onion, raspberry dressing

• Salt Roasted Beets

  9

  Crushed pistachios, whipped goat cheese, balsamic vinaigrette

FISH

• Catch 35 Mixed Grill

  36

  Lobster tail, shrimp, salmon, yuzu beurre blanc

• Georges Bank Haddock

  29

  Sauteed, panko crust, shrimp risotto, cilantro, pesto sauce

• Alaskan Halibut

  29

  Sauteed, sweet pea risotto, wasabi, soy sauce

• Alaskan Halibut T-bone

  39

  Herb crusted, chives-rosemary-parsley, fingerling potatoes, Maitre D'Hotel butter

• Wild Copper River Sockeye Salmon

  35

  Two Preparations:
  >Blackened, Asparagus caprese salad, grape tomato, fresh mozzarella
  >Grilled, mediterranean salsa, veggie of the day, yukon gold potato, peppers, onions

• Maryland Softshell Crab

  32

  Sauteed with brandy meuniere butter sauce
  *Availability may change without notice

• Atlantic Salmon

  26

  • Grilled, cucumbers, shallots, lemon dill sauce
  • Blackened, sweet chili sauce

• Lake Superior Whitefish

  26

  Milanese style, Parmesan panko crust, pickle red onions, baby arugula, yuzu beurre blanc

• Fish & Chips

  23

  George's Bank Haddock, French fries, coleslaw, tartar sauce, lemon

• Yellowfin Tuna Poke

  25

  Ginger, chilies, nori, avocado, macadamia nuts, soy sauce

• Yellowfin Tuna Sashimi

  29

  Sesame seared, pickled ginger, wasabi, soy

• Chilean Sea Bass

  42

  Hawaiian ginger scallion sauce

SHELLFISH

• Fried Shrimp Platter

  24

  Homemade French fries, coleslaw, cocktail sauce

• Shrimp Phad Thai

  23

  Rice noodles, bean sprouts, chili, egg, peanuts, lime

• Jumbo Maryland Style Crab Cakes

  33

  Caramelized onions & peppers, remoulade sauce

• Georges Bank Scallops

  32

  -Braised short rib hash, watercress, black pepper aioli
  -Szechwan entree

• Grilled Florida Shrimp

  25

  Lime, garlic, cilantro, pesto sauce

CRAB & LOBSTER

• Twin Atlantic Cold Water Lobster Tails

  62

  Grilled or butter poached, drawn butter, truffle aioli

• Atlantic Cold Water Lobster Tail & Filet Mignon

  62

  Drawn butter, truffle aioli, Maitre d'Hotel butter

• Alaskan King Crab Legs & Filet Mignon

  64

  Drawn butter, Maitre d'Hotel butter

• Atlantic Lobster Tail & Alaskan King Crab Legs

  64

  Drawn butter, truffle aioli

• Alaskan King Crab Legs

  69

  Drawn butter

• Maine Lobster Roll

  27

  minced celery, mayo, Old Bay

FROM THE FARM

• New York Strip

  14 oz. 39

  Maitre d'Hotel butter, fingerling potatoes, creamed spinach, roasted garlic

• Pad Thai

  19

  Tofu or chicken - rice noodles, bean sprouts, chili, egg, peanuts, lime

• Filet Mignon Medallions

  29

  Maitre d'Hotel butter, yukon gold potatoes, creamed spinach, roasted garlic

• Shrimp Surf & Turf

  28

  Filet mignon medallions & veal demi glace, Florida white shrimp

• Filet Mignon

  6 oz. 32Twin 6 oz. 46

  Maitre d'Hotel butter, yukon gold potatoes, creamed spinach, roasted garlic

• Prime Bone-in Ribeye

  49

  16 oz. -Maitre d'Hotel butter, yukon gold potatoes, creamed spinach, roasted garlic

• Australian Lamb Chops

  29

  Maitre d'Hotel butter, yukon gold potatoes, creamed spinach, roasted garlic

GREAT ADDITIONS

• Parmesan Truffle French Fries

  9

• Pan roasted Yukon gold potatoes with peppers and onions

  8

• Baked Potato, sour cream, bacon and scallions

  8

• Sweet Pea Risotto

  8

• French lentils with Mushrooms & Spinach

  8

• Creamed or Sauteed Baby Spinach

  8

• Horseradish Mashed Potatoes

  8