Menu Gluten Free Chicago

Starters

• Blue Hill Bay Mussels

  14

  Garlic, herbs & white wine

• Sriracha Buffalo Shrimp

  14

  Asian style buffalo sauce, wasabi ranch, celery

• Szechwan Scallops

  16

  Tamari soy Szechwan

• Seared Sesame Crusted Yellow Fin Tuna

  16

  Served with pickled ginger, wasabi & tamari soy

• Chilled Shrimp Cocktail

  16

  Cocktail sauce

• Grilled Tofu Satay

  7

  Sweet Chili Sauce, Cucumber Salad

• Half Shell Oysters

  18 / Half Dozen 36 / Dozen

  Chef's Daily Selection

Soup & Salad

• Caesar Salad

  10

  Parmesan Cheese

• Martha's Vineyard

  9

  Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing

• Field Green Salad

  7

  Tomato basil vinaigrette

• Iceberg Wedge

  9

  Nueske's bacon, Hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill

• Salt Roasted Beets

  9

  Goat cheese mousse, crushed pistachios, balsamic vinaigrette

• Shrimp & Lobster Bisque

  5/cup7/bowl

• Kale Salad

  9

  Dates, feta cheese, crispy chickpeas, lemon vinaigrette

Fresh Catch

• Lake Superior Whitefish

  26

  Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc

• Atlantic Salmon

  26

  Choose Your Preparation
  -Grilled, lemon dill sauce
  -Blackened, sweet chili sauce

• Yellowfin Tuna Sashimi

  29

  Sesame seared & tamari soy sauce

• Chilean Seabass

  42

  Hawaiian Ginger Scallion Sauce

• Yellowfin Tuna Poke bowl

  25

  Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy chili aioli

• Phad Thai

  19

  Vegetable or chicken, rice noodle, chili, egg, tofu, peanut, lime

Crab & Lobster

• Alaskan King Crab Legs

  69

  Drawn butter

• Alaskan King Crab Legs & Filet Mignon

  65

  Drawn Butter

• Atlantic Cold Water Lobster Tail & King Crab Leg

  69

  Grilled or butter poached tail, truffle aioli, drawn butter

• Atlantic Cold Water Lobster Tail & Filet Mignon

  65

  Grilled or butter poached tail

• Twin Atlantic Cold Water Lobster Tails

  69

  Grilled or butter poached, truffle aioli, drawn butter

• Mixed Grill

  38

  Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc

Premium Cut Steaks

All will be served with Maitre d'Hotel butter, sauteed spinach & roasted red potatoes

• 16 oz. Dry-aged bone in New York Strip

  47

  Full bodied cut of corn fed Mid-Western beef

• Filet Mignon

  6oz cut 32Twin Filets 46

  Grilled with herb butter

• Filet Mignon Medallions

  29

  Grilled with herb butter
  

• 16 oz. Prime Bone-In Ribeye

  49

  Grilled with herb butter

• Australian Lamb Chops

  34

On the Side

• Sauteed Spinach

  8

• Steamed Brocolli

  8

• Horseradish Mashed Potatoes

  8

• Roasted Red Potato with peppers and onions

  8

• French lentils with Mushrooms & Spinach

  8

• Baked Potato, sour cream, bacon and scallions

  8