Starters

• Blue Hill Bay Mussels

  11

  Garlic, herbs & white wine

• Sriracha Buffalo Shrimp

  14

  Asian style buffalo sauce, wasabi ranch, celery

• Szechwan Scallops

  16

  Tamari soy Szechwan

• Grilled Oysters

  15

  Herb butter

• Seared Sesame Crusted Yellow Fin Tuna

  14

  Served with pickled ginger, wasabi & tamari soy

• Chilled Shrimp Cocktail

  15

  Cocktail sauce

• Grilled Tofu Satay

  7

  Sweet Chili Sauce, Cucumber Salad

• Half Shell Oysters

  15 / Half Dozen 30 / Dozen

  Chef's Daily Selection

Soup & Salad

• Caesar Salad

  7

  Parmesan Cheese

• Martha's Vineyard

  8

  Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing

• Field Green Salad

  7

  Tomato basil vinaigrette

• Organic Baby Greens & Point Reyes Blue Cheese

  8

  Spiced walnuts, sliced pear & tomato basil vinaigrette

• Salt Roasted Beets

  8

  Goat cheese mousse, crushed pistachios, balsamic vinaigrette

• Lobster Bisque

  4/cup6/bowl

• Kale Salad

  8

  Dates, feta cheese, crispy chickpeas, lemon vinaigrette

Fresh Catch

• Lake Superior Whitefish

  24

  Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc

• Atlantic Salmon

  24

  Choose Your Preparation
  -Grilled, lemon dill sauce
  -Blackened, sweet chili sauce

• Yellowfin Tuna Sashimi

  29

  Sesame seared & tamari soy sauce

• Florida Red Grouper

  26

  Prosciutto, butternut squash, caramelized onions, browned butter vinaigrette

• Chilean Seabass

  39

  Hawaiian Ginger Scallion Sauce

Crab & Lobster

• Alaskan King Crab Legs

  62

  Drawn butter

• Alaskan King Crab Legs & Filet Mignon

  59

  Drawn Butter

• Atlantic Cold Water Lobster Tail & King Crab Leg

  59

  Grilled or butter poached tail, truffle aioli, drawn butter

• Atlantic Cold Water Lobster Tail & Filet Mignon

  59

  Grilled or butter poached tail

• Twin Atlantic Cold Water Lobster Tails

  59

  Grilled or butter poached, truffle aioli, drawn butter

Premium Cut Steaks

All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes

• Shrimp Surf and Turf

  28

  Grilled shrimp & filet mignon medallions
  All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes

• New York Strip

  12oz. 36

  Full bodied cut of corn fed Mid-Western beef

• Filet Mignon

  5oz cut 3010oz cut 39

  Tenderest cut of corn fed Mid-Western beef
  All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes

• Filet Mignon Medallions

  29

  Choose Your Preparation:
  -Grilled with herb butter
  -Blue cheese crusted
  All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes

• 16 oz. Prime Rib Eye

  45

  Prime rib cut, well marbled for peak flavor
  All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes

On the Side

• Sauteed Spinach

  7

• Steamed Brocolli

  7

• Roasted Garlic & Blue Cheese Mashed Potatoes

  8

• Grilled Asparagus

  8