Chappellet wine dinner at Catch 35 Naperville

Catch 35 Naperville Chappellet Wine Dinner

Join Mitch Boyd from Chappellet Wine Cellars

Thursday, May 24th, at 6pm

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo


1st Course

Steak Tartar

Pickles, red onion, mustard, parsley, ketchup, crostini

Sonoma Loeb, Pinot Noir, “Dutton Ranch”, Russian River, CA, 2014

2nd Course

Chilled Crab Cocktail

Roasted red pepper gazpacho, avocado, olive oil

Chappellet, Chenin Blanc, Napa Valley, CA, 2015

3rd Course

Chilean Seabass

Fava beans, green peas, applewood smoked bacon, toasted almonds

Chappellet, Chardonnay, Napa Valley, CA, 2015

4th Course

Dry Aged New York Strip

Smoked Ham hock, mashed potatoes, collard greens

Chappellet, Cabernet Sauvignon, Napa Valley, CA, 2015

5th Course

Dark Cherry Cheesecake

Crispy sage, walnut whipped cream

Chappellet, Mountain Cuvee, Napa County, CA, 2015


$80 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500

www.catch35.com


The Chappellet Story:

The Chappellet Story For five decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley’s renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard has influenced generations of vintners.

Throughout its history, Chappellet has also established an enduring legacy as one of California’s most acclaimed producers of Cabernet Sauvignon. The Chappellets’ romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain’s spectacular vistas in the late 1960s.

Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.

Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites.

Learn more at Chappellet.com