Carryout, Curbside, Delivery Menu
VIEW THE DINING MENU ORDER NOW ON GRUBHUB ORDER NOW ON CHOWNOW
-No substitutions at this time-Items in RED are new additions to the menu
APPETIZERS
Crab Bisque | Key West Shrimp, wild caught crab | Bowl 7
Shrimp Cocktail | Spicy horseradish, cocktail sauce | 18
Coconut Florida Shrimp | sweet chili garlic sauce | 15
Crispy Calamari | Tartar sauce, cocktail sauce | 15
Pan Seared Szechwan Scallops | Szechwan sauce, scallions, bell pepper, shiitake mushrooms, chive potsticker | 16
Maryland Style Crabcakes | Caramelized peppers & onions, remoulade sauce | 16
Sesame Seared Yellowfin Tuna | Sashimi style, wasabi, pickled ginger, soy sauce | 16
Foley BluePoint Oysters | Long Island, NY-cocktail sauce-mignonette – charred lemon | 17 half dozen-32 dozen (Dine in only)
Sriracha Buffalo Cauliflower | Deep fried – Old Bay ranch – celery | 12
Halibut Ceviche | Fresh halibut, mango, avocado, jalapeno, red onion, and house fried corn tortilla chips | $15
SLIDERS
3 per order-add an additional slider +$4
Nashville Hot Chicken | Spicy butter rub, coleslaw, pickle, chipotle aioli, brioche bun, fries | 14
Beef Short Rib | Cheddar, caramelized onions, pepper aioli | 14
Shrimp Po’Boy Slider | Fried shrimp – iceberg lettuce – tomato – pickle – remoulade – brioche | 15
SALADS
Salad add on (optional): $6
4 ounces of Atlantic salmon – 4 ounces of Chicken breast – 4 Florida shrimp – Portabella mushroom
Classic Caesar | Romaine, sundried tomato crouton, Caesar dressing | 8
The Wedge | Iceberg, tomato, egg, bacon, crumbled blue cheese, blue cheese dressing | 8
House Mixed Green| Romaine & iceberg lettuce, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette | 8
Chicken Chopped | Grilled Chicken, romaine & iceberg, egg, corn relish, bacon, avocado, blue cheese, roasted red peppers, heirloom tomatoes, ranch | 14
Hawaiian Poke Bowl | Salmon, tuna, or grilled chicken, rice or lettuce, seaweed, edamame, radish, carrots, cucumbers, sriracha aioli | 17
Seafood Cobb | Wild caught crab, Florida Shrimp, avocado, heirloom cherry tomatoes, hearts of palm, blue cheese, lemon dill | 19
SANDWICHES/TACOS
House Burger | Cheddar cheese, turf sauce, LTO, fries, brioche bun | 14
Nashville Hot Chicken | Spicy butter rub, cole slaw, pickle, chipotle aioli, brioche bun, fries | 14
Fish Tacos | Choose fried or blackened whitefish, pineapple salsa, cabbage, pepper aioli, side of jasmine rice | 16
Steak Tacos | Grilled skirt steak, avocado, cabbage, green chili salsa, queso fresco, side of jasmine rice | 16
FROM THE FARM
Choose any side-see below for sides
Crispy Lemon Chicken | Seared Amish chicken breast, panko Parmesan bread crumb, lemon sauce |18
Skirt Steak | 8 oz LHA Reserve skirt steak, turf sauce, portabella mushrooms | 26
Braised Beef Short Ribs | Demi glace, portabella mushrooms | 20
Filet Mignon | 6 oz. filet, demi glace, portabella mushrooms | 29
Ribeye | 16 oz. Demi glace, portabella mushrooms | 49
WOK
Amish Chicken Stir Fry | Seared marinated chicken breast, tofu, veggies, rice noodles, Hunan sauce | 18
Pad Thai | Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu | 18
Shrimp & Scallops Stir Fry | Wok fried scallops, shrimp, veggies, wide rice noodles, Hunan sauce | 19
SEAFOOD
Fish & Chips | Whitefish, fries, coleslaw, malt vinegar, tartar | 18
Sweet & Sour Halibut | beer battered and flash fried with sweet & sour sauce, bell peppers, onions, pineapple on top of jasmine rice | 29
Catch 35 Mixed Grill– choice of any side | Salmon, shrimp, 1/2 grilled lobster tail, beurre blanc | 36
Maine Lobster Tail – choice of any side | Grilled, drawn butter, charred lemon | 46
Alaskan King Crab Legs – choice of any side | 1 lb steamed – drawn butter – charred lemon | 75
Maryland Style Crabcakes – choose any side | Caramelized peppers & onions, remoulade sauce | 32
Yellowfin Tuna Au Poivre – choose any side | grilled, demi glace | 32
Lake Superior Whitefish – choose any side – choose your preparation| 23
–Parmesan panko crusted, parsley, beurre blanc
-Etouffee – andouille sausage – blackening spice – bell pepper garnish
Atlantic Salmon – choose side | Choose Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce | 23
Seared Scallops | Seared scallops, braised shortrib, red potato hash, black pepper aioli | 25
Pan Roasted Chilean Sea Bass – choose any side | Hawaiian ginger scallion sauce | 38
SIDES | 8
Crispy Brussels Sprouts
Quinoa & Vegetable “Fried Rice”
Jasmine White Rice
French Fries
Whipped Potatoes
Cheddar Chive Biscuits
Sauteed Spinach
DESSERTS | 8.95
Key Lime Pie
Cheesecake
Chocolate Lava Cake
Creme Brulee (Dine in only)
CATCH 35 FAMILY MEALS
3 Course Family Menus for 4 guests
Includes one entrée, a salad, 2 sides and a dessert served family style
SALAD
-Choice of 1 served family style-
Classic Caesar
Romaine, sundried tomato crouton, Caesar dressing
House Mixed Green
Iceberg & romaine, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette
ENTRÉE
-Choice of 1 served family style-
Braised Beef Short Ribs – 8 pieces $100
Demi glace, portabella mushrooms
Atlantic Salmon – 4 pieces $100
Choose preparation: Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce
Skirt Steak $110 (4 pieces)
8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms
Filet Mignon Medallions – 8 pieces $110
demi glace, portabella mushrooms
Salmon & Filet Mignon Medallions Combo $150
Atlantic Salmon – 4 pieces – Choose preparation: Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Filet Mignon Medallions – 7 pieces – demi glace, portabella mushrooms
Salmon & Skirt Steak Combo $150
Atlantic Salmon – 4 pieces – Choose preparation: Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Skirt Steak (4 pieces) 8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms
SIDES
-Choice of 2-
Crispy Brussels Sprouts
Quinoa & Vegetable “Fried Rice”
French Fries
Sauteed Spinach
Whipped Potatoes
DESSERTS
-Choice of 1-
Key Lime Pie
Cheesecake
Chocolate Lava Cake
WHITE WINES
Forchir Prosecco, Italy | 27
JP Chenet Brut, France | 30
Black Stallion, Chardonnay, Napa | 20
Starmont, Chardonnay, Carneros | 25
Paul Hobbs, Crossbarn Chardonnay, Sonoma | 35
Gary Farrell, Chardonnay, Russian River | 50
Dr. Heyden, Riesling Spatelese, Germany | 22
Forchir, Pinot Grigio, Italy | 20
Ponzi, Pinot Gris, Willamette | 22
Tower 15, Sauvignon Blanc, Lake County | 20
Cherrier, Sancere, France | 40
Rodney Strong, Rose, Sonoma | 30
RED WINES
Decero, Malbec, Mendoza | 25
Gerard Berntrand, GSM, France | 22
Orin Swift, Abstract, Napa | 50
Chappellet, Mountain Cuvee, St Helena | 52
Pali, Pinot Noir, Sonoma | 30
Willful, Pinot Noir, Willamette | 33
Calera, Pinot Noir, Central Coast | 45
Treana, Cabernet Sauvignon, Paso Robles | 35
Smith and Hook, Cabernet Sauvignon, Central Coast | 42
Beringer, Knights Valley, Cabernet Sauvignon | 60
Alexander Valley, Merlot, Sonoma | 30
Clos Pegas, Merlot, Napa | 40
BEER ETC
Bud | 3
Bud Light | 3
Coors Light | 3
Miller Lite | 3
Stella Artois | 4
Heineken | 4
Allagash White | 4
Ballast Point | 4
Bells Amber Ale | 4
Goose Island Matilda | 4
Half Acre Daisy Cutter 16oz | 5
North Coast PranQster | 4
Pollyanna Bull Session | 4
Pollyanna Lexical Gap 16oz | 5
Solemn Oath Snaggletooth | 4
Toppling Golliath Pseudo Sue 160z | 5
White Claw Black Cherry or Lime | 4
High Noon Black Cherry Vodka/Soda | 4
