Naperville-Pick up menus

Carryout, Curbside, Delivery-Starts Tuesday, May 26th

FAMILY MEALS-WINE & BEER TO GO-SEAFOOD-STEAKS-CATCH 35 FAVORITES

Monday – Friday 11:30 am – 8:30pm

Saturday, Sunday – 4:00 – 8:30pm

-No substitutions at this time-


Click here for DELIVERY BY GRUBHUB

Click here for to ORDER ONLINE THRU CHOWNOW


APPETIZERS


Crab Bisque | Key West Shrimp, wild caught crab | Bowl 7

Shrimp Cocktail | Spicy horseradish, cocktail sauce | 18

Coconut Florida Shrimp | sweet chili garlic sauce | 14

Crispy Calamari | Tartar sauce, cocktail sauce | 14

Pan Seared Szechwan Scallops | Szechwan sauce, scallions, bell pepper, shiitake mushrooms, chive potsticker | 16


SLIDERS

 3 per order-add an additional slider +$4


Portabella | Wok seared, jack cheese, avocado, tomato | 13

Nashville Hot Chicken | Spicy butter rub, coleslaw, pickle, chipotle aioli, brioche bun, fries | 13

Beef Short Rib | Cheddar, caramelized onions, pepper aioli | 14


SALADS

Salad add on (optional):  $5

4 ounces of Atlantic salmon  –  4 ounces of Chicken breast  –  4 Florida shrimp


Classic Caesar | Romaine, sundried tomato crouton, Caesar dressing | 8

The Wedge | Iceberg, tomato, egg, bacon, crumbled blue cheese, blue cheese dressing | 8

House Mixed Green| Romaine & iceberg lettuce, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette | 8

Chicken Chopped | Grilled Chicken, romaine & iceberg, egg, corn relish, bacon, avocado, blue cheese, roasted red peppers, heirloom tomatoes, ranch | 14

Seafood Cobb | Wild caught crab, Florida Shrimp, avocado, heirloom cherry tomatoes, hearts of palm, blue cheese, lemon dill | 18


SANDWICHES/TACOS


House Burger | Cheddar cheese, turf sauce, LTO, fries, brioche bun | 14

Nashville Hot Chicken | Spicy butter rub, cole slaw, pickle, chipotle aioli, brioche bun, fries | 14

Blackened Fish Tacos | Seared whitefish, pineapple salsa, cabbage, pepper aioli, corn relish | 15


FROM THE FARM

Choose any side-see below for sides


Crispy Lemon Chicken | Seared Amish chicken breast, panko Parmesan bread crumb, lemon sauce |16

Braised Beef Short Ribs | Demi glace, portabella mushrooms | 17

Filet Mignon | 6 oz. filet & choice of Maître butter or demi glace, portabella mushrooms | 27

New York Strip | 14 oz. Strip & choice of Maître butter or demi glace, portabella mushrooms | 37

Bone-in Ribeye| 18 oz. ribeye & choice of Maître butter or demi glace, portabella mushrooms | 45


WOK


Amish Chicken Stir Fry | Seared marinated chicken breast, tofu, veggies, rice noodles, Hunan sauce | 14

Wok Crab & Quinoa “Fried Rice” | Wild caught crab, veggies, egg, green onions, sprouts | 16

Pad Thai | Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu | 16

Shrimp & Scallops Stir Fry | Wok fried scallops, shrimp, veggies, wide rice noodles, Hunan sauce | 17


FISH & KING CRAB


Fish & Chips | Whitefish, fries, coleslaw, malt vinegar,  tartar | 17

Milanese Style Whitefishchoose any side | Panko, arugula, heirloom tomatoes, beurre blanc | 19

Atlantic Salmonchoose side | Choose Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce | 20

Scallop Surf & Turf  choose any side | Seared scallops, braised shortrib, red potato hash, black pepper aioli | 23

Pan Roasted Chilean Sea Basschoose any side | Hawaiian ginger scallion sauce | 35

Alaskan King Crabchoose any side | 1 lb. steamed, cheddar & chive biscuits, lemon | 59


SIDES8


Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

French Fries

Curry Cauliflower

Seared Red Potatoes

Cheddar Chive Biscuits


DESSERTS8   


Key Lime Pie

Cheesecake


CATCH 35 FAMILY MEALS


3 Course Family Menus for 4 guests

Includes one entrée, a salad, 2 sides and a dessert served family style

 

SALAD

-Choice of 1 served family style-

Classic Caesar

Romaine, sundried tomato crouton, Caesar dressing

House Mixed Green

Iceberg & romaine, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette

 

ENTRÉE

-Choice of 1 served family style-

Burger & Chicken Sandwiches – Mix & Match -Total of 4 sandwiches   $80

Grilled Amish chicken breast AND/OR Angus Steak Burgers, LTO, Brioche buns

 

Braised Beef Short Ribs – 8 pieces  $100

Demi glace, portabella mushrooms

 

Atlantic Salmon – 4 pieces  $100

Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce

 

Filet Mignon Medallions – 10 pieces $110

Choose preparation:  Maitre butter or demi glace, portabella mushrooms

 

Surf & Turf Combo $110

Atlantic Salmon – 4 pieces – Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Filet Mignon Medallions – 8 pieces – Choose preparation:  Maitre butter or demi glace, portabella mushrooms

 

SIDES

-Choice of 2-

Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

French Fries

Curry Cauliflower

Seared Red Potatoes

 

DESSERTS

-Choice of 1-

Key Lime Pie

Cheesecake


WHITE WINES


Forchir Prosecco, Italy | 27

JP Chenet Brut, France | 30

Black Stallion, Chardonnay, Napa | 20

Starmont, Chardonnay, Carneros | 25

Paul Hobbs, Crossbarn Chardonnay, Sonoma | 35

Gary Farrell, Chardonnay, Russian River | 50

Dr. Heyden, Riesling Spatelese, Germany | 22

Forchir, Pinot Grigio, Italy | 20

Ponzi, Pinot Gris, Willamette | 22

Tower 15, Sauvignon Blanc, Lake County | 20

Cherrier, Sancere, France | 40

Rodney Strong, Rose, Sonoma | 30


RED WINES


Decero, Malbec, Mendoza | 25

Gerard Berntrand, GSM, France | 22

Orin Swift, Abstract, Napa | 50

Chappellet, Mountain Cuvee, St Helena | 52

Pali, Pinot Noir, Sonoma |  30

Willful, Pinot Noir, Willamette | 33

Calera, Pinot Noir, Central Coast | 45

Treana, Cabernet Sauvignon, Paso Robles  | 35

Smith and Hook, Cabernet Sauvignon, Central Coast | 42

Beringer, Knights Valley, Cabernet Sauvignon | 60

Alexander Valley, Merlot, Sonoma | 30

Clos Pegas, Merlot, Napa | 40


BEER ETC


Bud | 3

Bud Light | 3

Coors Light | 3

Miller Lite  | 3

Stella Artois | 4

Heineken | 4

Allagash White | 4

Ballast Point | 4

Bells Amber Ale | 4

Goose Island Matilda | 4

Half Acre Daisy Cutter 16oz | 5

North Coast PranQster | 4

Pollyanna Bull Session | 4

Pollyanna Lexical Gap 16oz  | 5

Solemn Oath Snaggletooth | 4

Toppling Golliath Pseudo Sue 160z | 5

White Claw Black Cherry or Lime | 4

High Noon Black Cherry Vodka/Soda | 4


Receive Catch 35 News & Updates

Order Catch 35 Naperville To Go!
(Starting Tuesday, May 26th)

Carryout-Curbside-Delivery

Monday – Friday 11:30 am – 8:30pm, Saturday & Sunday – 4:00 pm – 8:30 pm

Fresh seafood and premium steaks available for carryout and delivery.

Chow Now-Order Online

GrubHub

Carryout-Pickup Menu

Call 630-717-3500 to place your carryout-pickup order.

Curbside-To Go instructions:  Please call 630-717-3500 when you arrive-the host will need your car type and color.  You may pay on the phone or when you arrive.  Please park on Van Buren street or in the Catch 35 Alleyway.

We kindly ask you to wear a mask when picking up your order inside the restaurant as an extra safety precaution for our staff.   
Naperville location only/Chicago location is closed until further notice.