Naperville-Curbside Pick up & Delivery menu

Curbside Pickup & Delivery Menu

VIEW THE DINING MENU 


-No substitutions at this time-Items in RED are new additions to the menu


APPETIZERS


Crab Bisque | Key West Shrimp, wild caught crab | Bowl 7

Shrimp Cocktail | Spicy horseradish, cocktail sauce | 18

Coconut Florida Shrimp | sweet chili garlic sauce | 15

Crispy Calamari | Tartar sauce, cocktail sauce | 15

Pan Seared Szechwan Scallops | Szechwan sauce, scallions, bell pepper, shiitake mushrooms, chive potsticker | 16

Maryland Style Crabcakes | Caramelized peppers & onions, remoulade sauce | 16

Sesame Seared Yellowfin Tuna | Sashimi style, wasabi, pickled ginger, soy sauce | 16

Sriracha Buffalo Cauliflower | Deep fried, Old Bay ranch, celery | 12

Crab & Guacamole Quesadillas | crabmeat, guacamole, Monterrey jack, green chili salsa, sour cream | 16


SLIDERS

 3 per order-add an additional slider +$4


Nashville Hot Chicken | Spicy butter rub, coleslaw, pickle, chipotle aioli, brioche bun, fries | 14

Beef Short Rib | Cheddar, caramelized onions, pepper aioli | 14

Fried Shrimp Slider | Fried shrimp – iceberg lettuce – tomato – pickle –  remoulade – brioche | 15


SALADS

Salad add on (optional):  $6

4 ounces of Atlantic salmon  –  4 ounces of Chicken breast  –  4 Florida shrimp – Portabella mushroom


Classic Caesar | Romaine, sundried tomato crouton, Caesar dressing | 8

The Wedge | Iceberg, tomato, egg, bacon, crumbled blue cheese, blue cheese dressing | 8

House Mixed Green| Romaine & iceberg lettuce, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette | 8

Chicken Chopped | Grilled Chicken, romaine & iceberg, egg, corn relish, bacon, avocado, blue cheese, roasted red peppers, heirloom tomatoes, ranch | 14

Hawaiian Poke Bowl | Salmon, tuna, or grilled chicken, rice or lettuce, seaweed, edamame, radish, carrots, cucumbers, sriracha aioli | 18

Seafood Cobb | Wild caught crab, Florida Shrimp, avocado, heirloom cherry tomatoes, hearts of palm, blue cheese, lemon dill | 19


SANDWICHES/TACOS


House Burger | Cheddar cheese, turf sauce, LTO, fries, brioche bun | 14

Nashville Hot Chicken | Spicy butter rub, cole slaw, pickle, chipotle aioli, brioche bun, fries | 14

Fish Tacos | Choose fried or blackened Lake Superior Whitefish, pineapple salsa, cabbage, pepper aioli, side of jasmine rice | 16

Steak Tacos | Grilled skirt steak, avocado, cabbage, green chili salsa, queso fresco, side of jasmine rice | 16

Maine Lobster Roll | minced celery, mayo, Old Bay, brioche, fries | 26


FROM THE FARM

Choose any side-see below for sides


Crispy Lemon Chicken | Seared Amish chicken breast, panko Parmesan bread crumb, lemon sauce |19

Skirt Steak | 8 oz LHA Reserve skirt steak, turf sauce, portabella mushrooms | 26

Braised Beef Short Ribs | Demi glace, portabella mushrooms | 22

Filet Mignon | 6 oz. filet, demi glace, portabella mushrooms | 38

Prime Filet of Ribeye | Bone in French cut – demi glace – portabella mushrooms | 45


WOK


Amish Chicken Stir Fry | Seared marinated chicken breast, tofu, veggies, rice noodles, Hunan sauce | 18

Pad Thai | Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu | 18

Shrimp & Scallops Stir Fry | Wok fried scallops, shrimp, veggies, wide rice noodles, Hunan sauce | 19


SEAFOOD


Fish & Chips | Lake Superior Whitefish, fries, coleslaw, malt vinegar,  tartar | 19

Catch 35 Mixed Grill  – choice of any side | salmon, shrimp, 1/2 grilled lobster tail, beurre blanc | 37

Maine Lobster tail- choice of any side | 8 oz. grilled, drawn butter, charred lemon | 49

Alaskan King Crab Legs – choice of any side | 1 lb steamed, drawn butter, charred lemon | 75

Maryland Style Crabcakes – choose any side | Caramelized peppers & onions, remoulade sauce | 32

Yellowfin Tuna Au Poivre – choose any side | grilled, demi glace | 32

Lake Superior Whitefishchoose any side | Parmesan panko crusted, tomato caper relish| 24

Atlantic Salmonchoose side | Choose Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce | 24

Seared Scallops  Seared scallops, braised shortrib, red potato hash, black pepper aioli | 26

Pan Roasted Chilean Sea Basschoose any side | Hawaiian ginger scallion sauce | 38


SIDES8


Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

Jasmine White Rice

French Fries

Whipped Potatoes

Cheddar Chive Biscuits

Sauteed Spinach


DESSERTS8.95   


Key Lime Pie

Cheesecake- White chocolate

Chocolate Lava Cake

Creme Brulee (Dine in only)


CATCH 35 FAMILY MEALS


3 Course Family Menus for 4 guests

Includes one entrée, a salad, 2 sides and a dessert served family style

SALAD

-Choice of 1 served family style-

Classic Caesar

Romaine, sundried tomato crouton, Caesar dressing

House Mixed Green

Iceberg & romaine, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette

 

ENTRÉE

-Choice of 1 served family style-

Braised Beef Short Ribs – 8 pieces  $100

Demi glace, portabella mushrooms

 

Atlantic Salmon – 4 pieces  $100

Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce

 

Skirt Steak $110 (4 pieces)

8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms

 

Salmon & Skirt Steak Combo $150

Atlantic Salmon – 4 pieces – Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Skirt Steak (4 pieces) 8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms

 

SIDES

-Choice of 2-

Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

French Fries

Sauteed Spinach

Whipped Potatoes

 

DESSERTS

-Choice of 1-

Key Lime Pie

Cheesecake

Chocolate Lava Cake


WHITE WINE


JP. Chenet Original BRUT, France  44
Dr. Heyden-RIESLING- Germany  44
Ponzi- PINOT GRIS-  Willamette Valley  40
Cherrier- SANCERRE- France  40
Rodney Strong, ROSE Sonoma County  48
Tenuta, PINOT GRIGIO, Italy  40
Locations, SAUVIGNON BLANC, NZ  52
Sonoma Cutrer, CHARDONNAY, Sonoma County   56
Miner, CHARDONNAY, Napa  60

RED WINE


Decero- MALBEC- Mendoza  36
Alexander Valley- MERLOT- Sonoma  48
Pali- PINOT NOIR- Sonoma  52
Clos Pegas- MERLOT- Napa  60
Berginger- CABERNET- Knights Valley  60

Chappellet-MOUNTAIN CUVEE-St. Helena  60
Orin Swift Abstract- RED BLEND- Napa  65
Yates, MERLOT, Mount Veeder  85
Aubichon, PINOT NOIR, OR  90
Chimney Rock, CABERNET, Napa  125


$5 BEER


COORS LIGHT
MILLER LITE


$7 BEER


ALLAGASH WHITE
BALLAST POINT
CORONA
FAT TIRE
GUINESS
HEINIKEN
HALF ACRE DAISY CUTTER
MODELO ESPECIAL
NORTH COAST PRANQSTER
PRANQSRER
SOLEMN OATH SNAGGLETOOTH
STELLA


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