Naperville-Curbside Pick up & Delivery menu

Curbside Pickup & Delivery Menu

VIEW THE DINING MENU 

-No substitutions at this time-Items in RED are new additions to the menu

APPETIZERS

Crab Bisque | Key West Shrimp, wild caught crab | Bowl 7

Shrimp Cocktail | Spicy horseradish, cocktail sauce | 18

Coconut Florida Shrimp | sweet chili garlic sauce | 15

Crispy Calamari | Tartar sauce, cocktail sauce | 15

Pan Seared Szechwan Scallops | Szechwan sauce, scallions, bell pepper, shiitake mushrooms, chive potsticker | 16

Maryland Style Crabcakes | Caramelized peppers & onions, remoulade sauce | 16

Sesame Seared Yellowfin Tuna | Sashimi style, wasabi, pickled ginger, soy sauce | 16

Sriracha Buffalo Cauliflower | Deep fried, Old Bay ranch, celery | 12

Crab & Guacamole Quesadillas | crabmeat, guacamole, Monterrey jack, green chili salsa, sour cream | 16

SLIDERS

 3 per order-add an additional slider +$4

Nashville Hot Chicken | Spicy butter rub, coleslaw, pickle, chipotle aioli, brioche bun, fries | 14

Beef Short Rib | Cheddar, caramelized onions, pepper aioli | 14

Fried Shrimp Slider | Fried shrimp – iceberg lettuce – tomato – pickle –  remoulade – brioche | 15

SALADS

Salad add on (optional):  $6

4 ounces of Atlantic salmon  –  4 ounces of Chicken breast  –  4 Florida shrimp – Portabella mushroom

Classic Caesar | Romaine, sundried tomato crouton, Caesar dressing | 8

The Wedge | Iceberg, tomato, egg, bacon, crumbled blue cheese, blue cheese dressing | 8

House Mixed Green| Romaine & iceberg lettuce, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette | 8

Chicken Chopped | Grilled Chicken, romaine & iceberg, egg, corn relish, bacon, avocado, blue cheese, roasted red peppers, heirloom tomatoes, ranch | 14

Hawaiian Poke Bowl | Salmon, tuna, or grilled chicken, rice or lettuce, seaweed, edamame, radish, carrots, cucumbers, sriracha aioli | 18

Seafood Cobb | Wild caught crab, Florida Shrimp, avocado, heirloom cherry tomatoes, hearts of palm, blue cheese, lemon dill | 19

SANDWICHES/TACOS

House Burger | Cheddar cheese, turf sauce, LTO, fries, brioche bun | 14

Nashville Hot Chicken | Spicy butter rub, cole slaw, pickle, chipotle aioli, brioche bun, fries | 14

Fish Tacos | Choose fried or blackened Lake Superior Whitefish, pineapple salsa, cabbage, pepper aioli, side of jasmine rice | 16

Steak Tacos | Grilled skirt steak, avocado, cabbage, green chili salsa, queso fresco, side of jasmine rice | 16

Maine Lobster Roll | minced celery, mayo, Old Bay, brioche, fries | 26

FROM THE FARM

Choose any side-see below for sides

Crispy Lemon Chicken | Seared Amish chicken breast, panko Parmesan bread crumb, lemon sauce |19

Skirt Steak | 8 oz LHA Reserve skirt steak, turf sauce, portabella mushrooms | 26

Braised Beef Short Ribs | Demi glace, portabella mushrooms | 22

Filet Mignon | 6 oz. filet, demi glace, portabella mushrooms | 38

Prime Filet of Ribeye | Bone in French cut – demi glace – portabella mushrooms | 45

WOK

Amish Chicken Stir Fry | Seared marinated chicken breast, tofu, veggies, rice noodles, Hunan sauce | 18

Pad Thai | Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu | 18

Shrimp & Scallops Stir Fry | Wok fried scallops, shrimp, veggies, wide rice noodles, Hunan sauce | 19

SEAFOOD

Fish & Chips | Lake Superior Whitefish, fries, coleslaw, malt vinegar,  tartar | 19

Maine Lobster tail- choice of any side | 8 oz. grilled, drawn butter, charred lemon | 49

Alaskan King Crab Legs – choice of any side | 1 lb steamed, drawn butter, charred lemon | 75

Maryland Style Crabcakes – choose any side | Caramelized peppers & onions, remoulade sauce | 32

Yellowfin Tuna Au Poivre – choose any side | grilled, demi glace | 32

Lake Superior Whitefish– choose any side | Parmesan panko crusted, tomato caper relish| 24

Atlantic Salmon – choose side | Choose Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce | 24

Seared Scallops  | Seared scallops, braised shortrib, red potato hash, black pepper aioli | 26

Pan Roasted Chilean Sea Bass – choose any side | Hawaiian ginger scallion sauce | 38

SIDES | 8

Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

Jasmine White Rice

French Fries

Whipped Potatoes

Cheddar Chive Biscuits

Sauteed Spinach

DESSERTS | 8.95   

Key Lime Pie

Cheesecake- White chocolate

Chocolate Lava Cake

Creme Brulee (Dine in only)

CATCH 35 FAMILY MEALS

3 Course Family Menus for 4 guests

Includes one entrée, a salad, 2 sides and a dessert served family style

SALAD

-Choice of 1 served family style-

Classic Caesar

Romaine, sundried tomato crouton, Caesar dressing

House Mixed Green

Iceberg & romaine, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette

ENTRÉE

-Choice of 1 served family style-

Braised Beef Short Ribs – 8 pieces  $100

Demi glace, portabella mushrooms

Atlantic Salmon – 4 pieces  $100

Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce

Skirt Steak $110 (4 pieces)

8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms

Salmon & Skirt Steak Combo $150

Atlantic Salmon – 4 pieces – Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Skirt Steak (4 pieces) 8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms

SIDES

-Choice of 2-

Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

French Fries

Sauteed Spinach

Whipped Potatoes

DESSERTS

-Choice of 1-

Key Lime Pie

Cheesecake

Chocolate Lava Cake

WHITE WINE

RED WINE

Decero- MALBEC- Mendoza  36
Alexander Valley- MERLOT- Sonoma  48
Pali- PINOT NOIR- Sonoma  52
Clos Pegas- MERLOT- Napa  60
Berginger- CABERNET- Knights Valley  60

Chappellet-MOUNTAIN CUVEE-St. Helena  60
Orin Swift Abstract- RED BLEND- Napa  65
Yates, MERLOT, Mount Veeder  85
Aubichon, PINOT NOIR, OR  90
Chimney Rock, CABERNET, Napa  125

$5 BEER

COORS LIGHT
MILLER LITE

$7 BEER

ALLAGASH WHITE
BALLAST POINT
CORONA
FAT TIRE
GUINESS
HEINIKEN
HALF ACRE DAISY CUTTER
MODELO ESPECIAL
NORTH COAST PRANQSTER
PRANQSRER
SOLEMN OATH SNAGGLETOOTH
STELLA