Naperville-Pick up menus

Carryout, Curbside, Delivery Menu

VIEW THE DINING MENU         ORDER NOW ON GRUBHUB     ORDER NOW ON CHOWNOW

 

-No substitutions at this time-Items in RED are new additions to the menu


APPETIZERS


Crab Bisque | Key West Shrimp, wild caught crab | Bowl 7

Shrimp Cocktail | Spicy horseradish, cocktail sauce | 18

Coconut Florida Shrimp | sweet chili garlic sauce | 14

Crispy Calamari | Tartar sauce, cocktail sauce | 14

Pan Seared Szechwan Scallops | Szechwan sauce, scallions, bell pepper, shiitake mushrooms, chive potsticker | 16

Maryland Style Crabcakes | Caramelized peppers & onions, remoulade sauce | 16

Sesame Seared Yellowfin Tuna | Sashimi style, wasabi, pickled ginger, soy sauce | 16

Foley BluePoint Oysters | Long Island, NY-cocktail sauce-mignonette – charred lemon |  17 half dozen-32 dozen (Dine in only)

Halibut Ceviche | Fresh halibut, mango, avocado, jalapeno, red onion, and house fried corn tortilla chips | $14


SLIDERS

 3 per order-add an additional slider +$4


Portabella | Wok seared, jack cheese, avocado, tomato | 14

Nashville Hot Chicken | Spicy butter rub, coleslaw, pickle, chipotle aioli, brioche bun, fries | 14

Beef Short Rib | Cheddar, caramelized onions, pepper aioli | 14

Tuna Sashimi | Brioche bun, lettuce, tomato, pickled ginger, sriracha aioli | 17


SALADS

Salad add on (optional):  $5

4 ounces of Atlantic salmon  –  4 ounces of Chicken breast  –  4 Florida shrimp – Portabella mushroom


Classic Caesar | Romaine, sundried tomato crouton, Caesar dressing | 8

The Wedge | Iceberg, tomato, egg, bacon, crumbled blue cheese, blue cheese dressing | 8

House Mixed Green| Romaine & iceberg lettuce, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette | 8

Chicken Chopped | Grilled Chicken, romaine & iceberg, egg, corn relish, bacon, avocado, blue cheese, roasted red peppers, heirloom tomatoes, ranch | 14

Hawaiian Poke Bowl | Salmon, tuna, or grilled chicken, rice or lettuce, seaweed, edamame, radish, carrots, cucumbers, sriracha aioli | 17

Seafood Cobb | Wild caught crab, Florida Shrimp, avocado, heirloom cherry tomatoes, hearts of palm, blue cheese, lemon dill | 19


SANDWICHES/TACOS


House Burger | Cheddar cheese, turf sauce, LTO, fries, brioche bun | 14

Nashville Hot Chicken | Spicy butter rub, cole slaw, pickle, chipotle aioli, brioche bun, fries | 14

Fish Tacos | Choose fried or blackened whitefish, pineapple salsa, cabbage, pepper aioli, side of jasmine rice | 15

Steak Tacos | Grilled skirt steak, avocado, cabbage, green chili salsa, queso fresco, side of jasmine rice | 16


FROM THE FARM

Choose any side-see below for sides


Crispy Lemon Chicken | Seared Amish chicken breast, panko Parmesan bread crumb, lemon sauce |17

Skirt Steak | 8 oz LHA Reserve skirt steak, turf sauce, portabella mushrooms | 25

Braised Beef Short Ribs | Demi glace, portabella mushrooms | 18

Filet Mignon | 6 oz. filet, demi glace, portabella mushrooms | 29

Ribeye | 16 oz. Demi glace, portabella mushrooms | 48


WOK


Amish Chicken Stir Fry | Seared marinated chicken breast, tofu, veggies, rice noodles, Hunan sauce | 16

Wok Crab & Quinoa “Fried Rice” | Wild caught crab, veggies, egg, green onions, sprouts | 19

Pad Thai | Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu | 17

Shrimp & Scallops Stir Fry | Wok fried scallops, shrimp, veggies, wide rice noodles, Hunan sauce | 19


SEAFOOD


Fish & Chips | Whitefish, fries, coleslaw, malt vinegar,  tartar | 18

Sweet & Sour Halibut | beer battered and flash fried with sweet & sour sauce, bell peppers, onions, pineapple on top of jasmine rice | 28

Seared Alaskan Halibut -choice of any side lemon caper sauce| 28

Catch 35 Mixed Grill– choice of any side | Salmon, shrimp, 1/2 grilled lobster tail, beurre blanc | 36

Maine Lobster Tail – choice of any side | Grilled, drawn butter, charred lemon | 46

Maryland Style Crabcakes – choose any side | Caramelized peppers & onions, remoulade sauce | 32

Yellowfin Tuna Au Poivre – choose any side | grilled, demi glace | 32

Lake Superior Whitefishchoose any side | Panko, beurre blanc | 22

Atlantic Salmonchoose side | Choose Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce | 22

Scallop Surf & Turf  Seared scallops, braised shortrib, red potato hash, black pepper aioli | 23

Pan Roasted Chilean Sea Basschoose any side | Hawaiian ginger scallion sauce | 38


SIDES8


Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

Jasmine White Rice

French Fries

Curry Cauliflower

Whipped Potatoes

Cheddar Chive Biscuits

Sauteed Spinach


DESSERTS8.95   


Key Lime Pie

Cheesecake

Chocolate Lava Cake

Bourbon Pecan Pie


CATCH 35 FAMILY MEALS


3 Course Family Menus for 4 guests

Includes one entrée, a salad, 2 sides and a dessert served family style

SALAD

-Choice of 1 served family style-

Classic Caesar

Romaine, sundried tomato crouton, Caesar dressing

House Mixed Green

Iceberg & romaine, carrots, heirloom tomatoes, hearts of palm, tomato basil vinaigrette

 

ENTRÉE

-Choice of 1 served family style-

Braised Beef Short Ribs – 8 pieces  $100

Demi glace, portabella mushrooms

 

Atlantic Salmon – 4 pieces  $100

Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce

 

Skirt Steak $110 (4 pieces)

8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms

 

Filet Mignon Medallions – 8 pieces $110

 demi glace, portabella mushrooms

 

Salmon & Filet Mignon Medallions Combo $150

Atlantic Salmon – 4 pieces – Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Filet Mignon Medallions – 7 pieces – demi glace, portabella mushrooms

 

Salmon & Skirt Steak Combo $150

Atlantic Salmon – 4 pieces – Choose preparation:  Grilled, cucumbers, shallots, lemon dill or Blackened, sweet chili garlic sauce and Skirt Steak (4 pieces) 8 oz. LHA Reserve skirt steak-turf sauce-portabella mushrooms

 

SIDES

-Choice of 2-

Crispy Brussels Sprouts

Quinoa & Vegetable “Fried Rice”

French Fries

Curry Cauliflower

Sauteed Spinach

Whipped Potatoes

 

DESSERTS

-Choice of 1-

Key Lime Pie

Cheesecake

Chocolate Lava Cake

Bourbon Pecan Pie


WHITE WINES


Forchir Prosecco, Italy | 27

JP Chenet Brut, France | 30

Black Stallion, Chardonnay, Napa | 20

Starmont, Chardonnay, Carneros | 25

Paul Hobbs, Crossbarn Chardonnay, Sonoma | 35

Gary Farrell, Chardonnay, Russian River | 50

Dr. Heyden, Riesling Spatelese, Germany | 22

Forchir, Pinot Grigio, Italy | 20

Ponzi, Pinot Gris, Willamette | 22

Tower 15, Sauvignon Blanc, Lake County | 20

Cherrier, Sancere, France | 40

Rodney Strong, Rose, Sonoma | 30


RED WINES


Decero, Malbec, Mendoza | 25

Gerard Berntrand, GSM, France | 22

Orin Swift, Abstract, Napa | 50

Chappellet, Mountain Cuvee, St Helena | 52

Pali, Pinot Noir, Sonoma |  30

Willful, Pinot Noir, Willamette | 33

Calera, Pinot Noir, Central Coast | 45

Treana, Cabernet Sauvignon, Paso Robles  | 35

Smith and Hook, Cabernet Sauvignon, Central Coast | 42

Beringer, Knights Valley, Cabernet Sauvignon | 60

Alexander Valley, Merlot, Sonoma | 30

Clos Pegas, Merlot, Napa | 40


BEER ETC


Bud | 3

Bud Light | 3

Coors Light | 3

Miller Lite  | 3

Stella Artois | 4

Heineken | 4

Allagash White | 4

Ballast Point | 4

Bells Amber Ale | 4

Goose Island Matilda | 4

Half Acre Daisy Cutter 16oz | 5

North Coast PranQster | 4

Pollyanna Bull Session | 4

Pollyanna Lexical Gap 16oz  | 5

Solemn Oath Snaggletooth | 4

Toppling Golliath Pseudo Sue 160z | 5

White Claw Black Cherry or Lime | 4

High Noon Black Cherry Vodka/Soda | 4


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Call 630-717-3500 to order or book now.