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Ramey wine dinner at Catch 35 Naperville
Go beyond the glass at Catch 35 Naperville’s Ramey wine dinner!
Join Silias Rushton from Ramey Wine Cellars
Wednesday, March 28th, at 6pm
Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo
1st Course
Fried Oyster
English peas, lemon, black pepper
Sidebar, Sauvignon Blanc, High Valley, CA, 2015
2nd Course
Chilean Sea Bass
Loaded potato risotto, chive crème fraiche, arugula
Ramey, Chardonnay, Russian River Valley, CA, 2014
3rd Course
Atlantic Salmon
Rye crust, fingerling potatoes, 1000 island hollandaise, arugula
Ramey, Chardonnay, Woolsey Road Vineyard, Russian River Valley, CA, 2013
4th Course
Braised Lamb Shank
Cannellini beans, tomatoes, polenta
Ramey, Cabernet Sauvignon, Napa Valley, CA, 2013
5th Course
Crème Brûlée
Coffee, blackberries
Ramey, Pinot Noir, Platt Vineyard, Sonoma Coast, CA,2014
$110 plus tax and gratuity
Reservations only – Catch 35 Naperville – 630-717-3500
www.catch35.com
Catch 35 offers fresh seafood from the coastal waters of United States to Naperville and Chicago. We take pride in delivering the freshest product with the tastiest of preparations. Catch 35 makes a definite impression with our craveable seafood and steak menu, global wine list, and knowledgeable staff.
About Ramey Wine Cellars:
“David Ramey is one of California’s best and most respected winemakers.”
– Stephen Brook | Decanter | March 2015
A balanced approach to wine – and to life
Ramey wine cellar’s story is crafted by the soil, the vineyards, the terroir and the passion of David Ramey.
Our process is a dynamic mix of experience and innovation, Old World methods and New World science.
Our wines are pure California – rich in character, beautifully balanced, always of exceptional quality.