Ramey wine dinner at Catch 35 Naperville

Go beyond the glass at Catch 35 Naperville’s Ramey wine dinner!

Join Silias Rushton from Ramey Wine Cellars

Wednesday, March 28th, at 6pm

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

1st Course

Fried Oyster

English peas, lemon, black pepper

Sidebar, Sauvignon Blanc, High Valley, CA, 2015

2nd Course

Chilean Sea Bass

Loaded potato risotto, chive crème fraiche, arugula

Ramey, Chardonnay, Russian River Valley, CA, 2014

3rd Course

Atlantic Salmon

Rye crust, fingerling potatoes, 1000 island hollandaise, arugula

Ramey, Chardonnay, Woolsey Road Vineyard, Russian River Valley, CA, 2013

4th Course

Braised Lamb Shank

Cannellini beans, tomatoes, polenta

Ramey, Cabernet Sauvignon, Napa Valley, CA, 2013

5th Course

Crème Brûlée

Coffee, blackberries

Ramey, Pinot Noir, Platt Vineyard, Sonoma Coast, CA,2014

$110 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500


Oysters on the half shell

Catch 35 offers fresh seafood from the coastal waters of United States to Naperville and Chicago. We take pride in delivering the freshest product with the tastiest of preparations. Catch 35 makes a definite impression with our craveable seafood and steak menu, global wine list, and knowledgeable staff.

About Ramey Wine Cellars:  

“David Ramey is one of California’s best and most respected winemakers.”

– Stephen Brook | Decanter | March 2015

A balanced approach to wine – and to life

Ramey wine cellar’s story is crafted by the soil, the vineyards, the terroir and the passion of David Ramey.

Our process is a dynamic mix of experience and innovation, Old World methods and New World science.

Our wines are pure California – rich in character, beautifully balanced, always of exceptional quality.

Click here to experience Ramey Wine Cellars.