November Ocean to Plate-Oysters

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating

Oysters

The tastes, cooking techniques, and butchery will be explored.
4 course food & wine tasting menu included.

$45 per person not including tax or gratuity


Event Details-Naperville

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, November 18th, 2019, 6:00-8:00pm

$45 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event”


THE MENU


Raw Oyster on the Halfshell
Grilled pineapple – Thai basil

Hess Shirtail Ranch Sauvignon Blanc, 2017

Broiled Oysters Rockefeller
Asiago cheese – bacon – mornay sauce

Allegrini Valpolicella Red Blend, 2017

Fried Oyster Slider
Spicy pickles – micro chives – truffle fries

Etude Lyric Chardonnay, 2016

Browned Butter Cake
Lychee – lime curd – coconut semi fredo

Michele Chiarlo Moscato d’Asti Nivole, 2018