Orin Swift Wine dinner



Catch 35 Naperville Wine Dinner

Join Matthew Davis – Fine Wine Manager

Wednesday, April 26th, at 6pm 

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

1st Course

Lamb Tartar

Australian lamb loin, capers, yuzu, dill pickles, Dijon mustard, mint

Orin Swift Cellars, Abstract, California, CA, 2015

2nd Course

Sea Scallop and Pork Belly

English peas, knob onions, tarragon gastrique

Orin Swift Cellars, Mannequin Chardonnay, California, CA, 2014

3rd Course

Seared Duck Breast

Grits, blue cheese, hominy, port, raspberry

Orin Swift Cellars, Machete, California, CA, 2015

4th Course

Grilled Ribeye

Korean marinade, duck confit, oyster mushrooms, yams, fried egg

Orin Swift Cellars, Papillion, Napa Valley, CA, 2014

5th Course

Strawberry Short Cake

Drop biscuit, ricotta cheese

J Vineyards, Sparkling Rose, Russian River Valley, CA, NV

$125 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500


History of Orin Swift Cellars…..

“The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.” (Cited directly from http://www.orinswift.com/Information)