Pollyanna Ocean to Plate Event


Join Chef Eddie Sweeney and Pollyanna brewery as they take you on a culinary experience celebrating

CRAFT BEER INSPIRED DISHES

The tastes, cooking techniques, and butchery will be explored.
4 course food & wine tasting menu included.

$45 PER PERSON EXCLUDING TAX & GRATUITY


Event Details

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event”

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL

Date:  Monday, February 24th, 2020, 6:00-8:00pm

 

Event Tasting Menu

First Course:

Crispy Haddock Fish & Chips

Pollyanna, Bull Session, Golden Ale:

Crisp, clean, easy drinking golden ale brewed with mostly Vienna malt and Citra hops

Second Course:

Nashville Hot Shrimp Sandwich w/ garlic chive potato salad

Pollyanna, Lexical Gap, India Pale Ale

Brewed with massive amounts of Citra, Centennial, Simcoe, and Columbus hops, finding a word to describe your gratification might be pretty tough.

Third Course:

Seared Duck Breast w/pretzel dumplings, mustard, mushrooms, blackberries

Pollyanna, Blackberry Allure, Blackberry Berliner Weisse

Alluringly tart and fruity, this sour wheat beer is loaded with Blackberry enhancing it’s already magnetic seductiveness.

Fourth Course:

Expresso Cookie Liquid Nitrogen Ice Cream

Pollyanna, Fun Size, Milk Stout with Peanut, Vanilla Bean, Cocoa Nib, and Sea Salt

Brewed with hefty amount of lactose milk sugar and sticky oats, we threw in a whole bunch of peanuts, vanilla beans, cocoa nibs, and sea salt because, well, size truly does matter sometimes.


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NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500