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Shannon Ridge Wine Dinner At Catch 35 Naperville
Catch 35 Naperville Wine Dinner
Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo
Wednesday, October 22nd, 6pm
1st Course
Steak Tartare, Filet mignon, capers, red onion, dill pickle, romaine lettuce, crushed crouton
Alaskan King Crab Cake, Duck fat hollandaise, pickled ginger
Shannon Ridge Chardonnay, Lake County, CA, 2013
2nd Course
Maine Lobster Beignet, Roasted acorn squash, Andouille sausage vinaigrette, arugula
Shannon Ridge Sauvignon Blanc, Lake County, CA, 2012
3rd Course
Block Island Swordfish, Sage seared, sweet potato polenta, slow roasted cipollini onions
Shannon Ridge, Wrangler Red Blend, Lake County, CA, 2012
4th Course
New Zealand Lamb Chops, Maytag blue mashed, porcini mushroom demi,crispy peas
High Valley Vineyard, Cabernet Sauvignon, Lake County, 2011
5th Course
Cinnamon Flan, Glazed blackberries, streusel topping.
Shannon Ridge Cabernet Sauvignon, Lake County, CA, 2012
$65 plus tax and gratuity
Reservations only – Catch 35 Naperville – 630-717-3500