St. Supery Wine Dinner

Catch 35 Naperville Wine Dinner Join Steve Orozco from St. Supery Vineyards

Wednesday, May 18th, 6pm

Dinner paired by Chef Eddie Sweeney & Chef Jesus Pasindo

1st Course

Georges Bank Scallops
English peas, crispy salami

St Supery, Dollarhide Vineyard, Sauvignon Blanc, Napa, 2012

2nd Course

Chilean Sea Bass
Fingerling potatoes, asparagus, crème fraiche

St Supery, Estate Chardonnay, Napa, 2014

3rd Course

Grilled Skirt Steak Oven roasted tomatoes, mushrooms, romaine lettuce

St Supery, Rutherford, Merlot, 2012

4th Course

Braised Lamb Shank
Red lentils, gorgonzola cheese

St Supery, Napa Valley Estate, Elu, 2012

5th Course

Key Lime Creme Brulee
Graham cracker, raspberry coulis

St Supery, Estate Moscato, Napa, 2013

$85 plus tax and gratuity Reservations only – Catch 35 Naperville – 630-717-3500

www.catch35.com