Catch 35 Naperville-Upcoming Events & Specials

Halibut Specials

Come on over to Catch 35, just for the HALIBUT–FRESH ALASKAN HALIBUT is back–Ceviche-Sweet & Sour-Pan Seared.  Specially priced for a limited time-available July 2020

Halibut Ceviche | Fresh halibut, mango, avocado, jalapeno, red onion, and house fried corn tortilla chips | 14

Sweet & Sour Halibut | beer battered and flash fried with sweet & sour sauce, bell peppers, onions, pineapple on top of jasmine rice | 28

Seared Alaskan Halibut –choice of any side | lemon caper sauce| 28

BOOK NOW


Easter Brunch 2020

Hop on over to Catch 35 Naperville for Easter Brunch 2020 decked out with a delicious spread of breakfast and lunch treats.

Reservations are required to secure a table.

10 am – 2 pm-Adults $39.95-Kids (4-10) $16, 3 and under free

(630) 717-3500-Catch 35 Naperville

Sunday, April 12th 2020

View Menu


Naperville Craft Beer Week-Feb. 21st thru Feb. 29th, 2020

Your seat is waiting at Catch 35!  Celebrate Naperville Craft Beer Week with us-seafood & craft beer pairing and special pricing on Pollyanna Brewing craft beers.

View the Specials


Friday Fish Fry

All you care to enjoy Fish Fry Fridays  $19.95.  Georges Bank haddock – crispy fries – coleslaw – tartar sauce – malt vinegar.  Available Ash Wednesday, Feb. 26th and Every Friday during Lent.

Book Now


Lenten Fish Frenzy

FRESH SEAFOOD SPECIALS THROUGHOUT LENT

FEBRUARY 26TH – APRIL 10TH

View Menu


February Ocean to Plate Event:  Pollyanna Brewery

Join Chef Eddie Sweeney and Pollyanna brewery as they take you on a culinary experience celebrating CRAFT BEER INSPIRED DISHES.  The tastes, cooking techniques, and butchery will be explored.  4 course food & wine tasting menu included.  $45 PER PERSON EXCLUDING TAX & GRATUITY

Event Details

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL

Date:  Monday, February 24th, 2020, 6:00-8:00pm

View Menu


Valentine’s Day Specials

Celebrate your Valentine at Catch 35!  Seafood & Steak specials available Feb. 12th thru Feb. 16th.

View Menu


Naperville Restaurant Week 2020

Meat is braising-Seafood is caught-Vegetables are chopped-It’s that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.

View Menu


January Ocean to Plate Event-Surf & Turf

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details-Naperville

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, January 20th, 2020, 6:00-8:00pm

$45 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event

View Menu


Start 2020 off right with 20 days of Surf & Turf specials at Catch 35 Chicago/Naperville.

Specials available Jan. 2 thru Jan. 21st-Available for a limited time.  

View Specials


New Year’s Eve at Catch 35!

Ring in the New Year at Catch 35 Chicago and Naperville. Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials.

View Specials


 Order Gift Cards


Try Catch 35’s NEW Fresh Market

Order Now

 

 


Theater Perks

 


Late Nite Noodle & Bites Bar Specials


Breakfast with Santa 2019

View Menu


On a Half Shell-It’s Oyster Week at Catch 35!

Specially priced west and east coast oyster dishes starts Nov. 16th thru Nov. 24th.

View Specials


November Ocean to Plate Event-Oysters

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Oysters.  The tastes, cooking techniques, and butchery will be explored.  4 course food & wine tasting menu included.

Event Details-Naperville

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, November 18th, 2019, 6:00-8:00pm

$45 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event

View Menu


Choose a soup or salad, one entree, and one dessert.

View Prix Fixe Menu


Featuring Alaskan King Crab – Jonah Crab Claws – Maryland Crab Cakes

View specials


October Ocean to Plate Event at Catch 35-Monday, October 21st at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Crab.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, October 21st, 2019 6-8pm

$45 per person not including tax or gratuity

Phone reservations onlyCall 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu

 


September Ocean to Plate Event at Catch 35-Monday, September 23rd at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Block Island Swordfish.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, September 23rd, 2019 6-8pm

$45 per person not including tax or gratuity

Phone reservations onlyCall 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu


Specially priced Block Island swordfish dishes available for a limited time.

View specials


September Fish Fry Fridays-Every Friday in September

$19.95 ALL YOU CARE TO ENJOY-All Day-Every Friday in September 2019

Crispy Georges Bank haddock-panko crusted-flash fried served with French fries-coleslaw-tartar sauce

Available at both Chicago & Naperville locations

While supplies last-No substitutions-No sharing-No to go orders

View Special


August Ocean to Plate Event at Catch 35-Monday, August 26th at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, August 26, 2019 6-8pm

$45 per person not including tax or gratuity

Phone reservations onlyCall 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu


Lobster Bash 2019

View Specials

Lobster bash 2019


All you care to enjoy Maine Lobster Rolls

View specials


Specially priced Farmed & Wild salmon dishes available for a limited time.

View specials

 


July Ocean to Plate Event at Catch 35-Monday, July 22nd at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating FARMED & WILD SALMON.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, July 22, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations onlyCall 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu


Walleye Fish Fry Fridays-Every Friday in June & July

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-NOW EXTENDED THRU JULY

Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-tartar sauce

Book now-35 s. Washington St. Naperville, IL-630-717-3500

While supplies last-No substitutions-No sharing-No to go orders

View Special


Chilean Sea Bass Week-Friday, June 21st-Sunday, June 30th

Specially priced Chilean sea bass dishes available for a limited time.

View specials


June Ocean to Plate Event at Catch 35-Monday, June 24th at 6:00pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location: 35 S. Washington St., Naperville IL-630-717-3500

Date:  Monday, June 24th, 2019 6:00-8:00pm

$35 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu


Father’s Day Weekend Specials-June 14th-16th 2019

View Specials


Georges Bank Scallop week-Friday, May 17th-Sunday, May 26th

Specially priced Georges Bank scallop dishes available for a limited time.

View specials


May Ocean to Plate Event at Catch 35-Monday, May 20 at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating GEORGES BANK SCALLOPS.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, May 20, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations onlyCall 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu


Mother’s Day 2019-Sunday, May 12th-noon to 8pm

She deserves it!  Celebrate MOM at Catch 35 on Mother’s day.

Catch 35 Naperville details:

Reservations available between noon to 8pm-Dinner menu available

Call 630-717-3500-Catch 35 Naperville-35 S. Washington st., Naperville, IL

View Menu


Fried Shrimp Fridays –Starts Friday, April 26th thru May 31st

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-

Crispy Florida shrimp-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce

Book now-35 s. Washington St. Naperville, IL-630-717-3500

View Special


April Ocean to Plate Event at Catch 35-Monday, April 29th at 6pm 

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, April 29, 2019 6-8pm

$35 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

View Menu


James Beard Eats Week Menu-April 26-May 6, 2019

View Menu


Easter Brunch 2019-Sunday, April 21st, 10am-2pm

Hop on over to Catch 35’s Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)

View Brunch Menu


Alaskan Halibut “Ocean to Plate” Food and Wine Tasting Event-Monday March 25th at 6pm-$35 per person

Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut.  The tastes, cooking techniques, and butchery will be explored.

View Menu

Cooking-technique-whole-fish


Fresh Alaskan Halibut Week-March 25th to March 31st

Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.

View Specials

 


Lent Fish Frenzy-Starts March 6th-April 19th

Fried-Grilled-Steamed specials all day, every day during Lent.  Plus, All you care to enjoy Fish Fry Every Friday at Catch 35 Naperville!

View Specials


Fat Tuesday specials-Tuesday, March 5th

Let the good times roll…….Kick off Mardi Gras with Fat Tuesday Specials at Catch 35!  Catch 35 Chicago and Naperville are celebrating Fat Tuesday with Cajun and Creole inspired seafood dishes.

View Specials


Yellowfin Tuna-Ocean to Plate Food & Wine Tasting Event-Monday,  February 25, 2019 at 6:00 pm.  

-Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Yellowfin Tuna.  The tastes, cooking techniques, and butchery will be explored.  3 Courses with paired wines-$35 per person

View details

Yellowfin Tuna-Ocean to Plate Food & Wine Tasting Event at Catch 35 Naperville


Yellowfin Tuna week-Feb. 25th-March 3rd, 2019

-Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!

View specials

 


Naperville Restaurant Week-Now extended thru February 12th, 2019

-Join us for 3 course lunch and dinner Prix Fixe menus-

View Menus