Catch 35 Naperville-Upcoming Events & Specials
Fried Shrimp Fridays –Starts Friday, April 26th thru May 31st
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-
Crispy Florida shrimp-panko crusted-flash fried served with French fries-cole slaw-cocktail sauce
Book now-35 s. Washington St. Naperville, IL-630-717-3500
April Ocean to Plate Event at Catch 35-Monday, April 29th at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, April 29, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
James Beard Eats Week Menu-April 26-May 6, 2019
Easter Brunch 2019-Sunday, April 21st, 10am-2pm
Hop on over to Catch 35’s Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)
Alaskan Halibut “Ocean to Plate” Food and Wine Tasting Event-Monday March 25th at 6pm-$35 per person
Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.
Fresh Alaskan Halibut Week-March 25th to March 31st
Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.
Lent Fish Frenzy-Starts March 6th-April 19th
Fried-Grilled-Steamed specials all day, every day during Lent. Plus, All you care to enjoy Fish Fry Every Friday at Catch 35 Naperville!
Fat Tuesday specials-Tuesday, March 5th
Let the good times roll…….Kick off Mardi Gras with Fat Tuesday Specials at Catch 35! Catch 35 Chicago and Naperville are celebrating Fat Tuesday with Cajun and Creole inspired seafood dishes.
Yellowfin Tuna-Ocean to Plate Food & Wine Tasting Event-Monday, February 25, 2019 at 6:00 pm.
-Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Yellowfin Tuna. The tastes, cooking techniques, and butchery will be explored. 3 Courses with paired wines-$35 per person
Yellowfin Tuna week-Feb. 25th-March 3rd, 2019
-Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!
Naperville Restaurant Week-Now extended thru February 12th, 2019
-Join us for 3 course lunch and dinner Prix Fixe menus-