Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. $35 per person not including tax or gratuity
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday in June at Catch 35 Naperville-Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce. Book now-35 s. Washington St. Naperville, IL-630-717-3500.