Wild about Salmon Week at Catch 35

Wild about Salmon Week at Catch 35

Available July 19th– July 28th 2019


The Specials


 

Schmear This!    13

– T- Foley’s smoked salmon – fresh cut garnish – cucumber schmear – pumpernickel –

Cambria, “Katherine’s Vineyard”, Chardonnay, Santa Maria Valley, CA 2015


Salmon Ceviche Duet     15

– Atlantic salmon – tomato – jalapeno –

– Wild Alaskan sockeye salmon – citrus – avocado –

Cherrier, Sancere, France, 2018


Spicy Salmon Banh Mi Sandwich   15

– Atlantic & Sockeye salmon – crisp cucumber & carrots – daikon – pickled jalapeno – Sriracha aioli – cilantro –

Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017


Blackened Salmon     21

-Atlantic salmon – blackening spice – sweet chili sauce – lentils –

Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017


 Wild Alaskan Sockeye   23

–warm gnocchi & tomato salad – hazelnut gremolata –

L’Oliveto Pinot Noir, Russian River, CA, 2017


Wine pairings are at an additional cost.

Regular lunch & dinner menus available, too!


WWW.CATCH35.COM

CHICAGO-35 W. WACKER DRIVE-312-346-3500/NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500