Half dozen 19 - Full dozen 37
cocktail sauce - mignonette - ginger chili sambal - lemon
spinach - Nueske's bacon - asiago cheese
frisee & butter lettuce - herbs - crispy parsnip - haricot vert - tomato - French dressing
Romaine - sun-dried tomato - parmesan crouton - caesar dressing
crushed pistachios - goat cheese mousse - balsamic vinaigrette
iceberg - tomato - egg - crispy bacon - blue cheese - everything spice
sashimi style - wasabi - pickled ginger - tamari soy
spicy horseradish - celery salt - cocktail sauce
poached lobster - easy mayo - minced celery - Old Bay fries
Seared scallops - lump crab - Florida shrimp - avocado - fresh cut vegetables - Old Bay ranch
salmon or tuna - jasmine rice or baby lettuce - seaweed - avocado - edamame - radish
pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce
crab bisque - Key West shrimp
chicken soy broth - short rib and scallion filled wonton - chili oil
caramelized chili sauce - Greek yogurt - fresh herbs
Asian slaw - sweet chili garlic sauce
tartar sauce - cocktail sauce - grilled tofu satay
peppers & onions - remoulade sauce
scallions - bell pepper - shiitake mushrooms - chive potsticker
lemongrass broth or white wine and garlic butter
grilled - honey mustard marinade - demi glace - charred cherry tomatoes
panko crust - sweet potatoes - oyster mushrooms - bourbon butter
Asian chili sauce - fresh herbs - lime
lump crab - Chinese broccoli - chili butter
sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame
Sweet chili sauce - quinoa fried rice
fried w/ fries & cocktail sauce OR scampi style w/ house made tagliatelle
Georges Bank scallops - braised shortrib & red potato hash - caper aioli
Georges Bank haddock - crispy fries - tartar sauce
salmon - shrimp - lobster -crispy brussels sprouts - yuzu beurre blanc
panko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
Hawaiian ginger scallion sauce - quinoa "fried rice"
grilled OR poached - arugula salad - cheddar & chive biscuits - charred lemon
Steamed - arugula salad - cheddar & chive biscuits - charred lemon
remoulade sauce - caramelized onions and peppers - brioche
turf sauce - cheddar cheese - pickle- brioche
spicy butter rub - coleslaw - pickle- chili aioli- brioche
aged cheddar cheese - turf sauce - LTO - fries
Duck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccoli
yuzu beurre blanc - capers - whipped potatoes
vegetables OR chicken - rice noodle - bean sprout - almonds - egg - tofu
16 oz. - red wine braised – butter beans - feta cheese - rosemary
Maitre d'hotel butter - steakhouse creamed spinach - grilled balsamic cherry tomatoes
18 oz. - cabernet au jus - roasted oyster mushrooms - whipped potatoes
6 oz. - cabernet au jus - parmesan truffle French fries
seared - yuzu beurre blanc
chive butter
grilled OR butter poached - drawn butter
10 oz. - steamed - drawn butter
local honey - chiles - lemon
3 cheeses - garlic bread crumb
tamari soy caramel
caraway seeds - curry - orange zest
curry ketchup
horseradish - chive butter
local honey butter
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any known food allergies.