chicken soy broth - short rib and scallion filled wonton - chili oil
crab bisque - Key West shrimp
tartar sauce - cocktail sauce - grilled tofu satay
peppers & onions - remoulade sauce
Asian slaw - sweet chili garlic sauce
scallions - bell pepper - shiitake mushrooms - chive potsticker
sashimi style - wasabi - pickled ginger - tamari soy
pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce
poached lobster - easy mayo - minced celery - Old Bay fries
lettuce - tomato - pickled ginger - crispy wonton - ciabatta - chili aioli
grilled pineapple salsa - shredded cabbage - avocado - black pepper aioli
haddock - lettuce - pickled shallots - tartar sauce - pickles - potato chips - ciabatta
whipped goat cheese, crushed pistachios, balsamic vinaigrette
frisee & butter lettuce - herbs - crispy parsnip - haricot vert - French dressing
Romaine - sun-dried tomato - parmesan crouton - caesar dressing
w/ Amish Chicken +5
w/ Charred Spicy Octopus +6
w/ Atlantic Salmon +6
w/ Crispy Calamari +5
soy-ginger chicken broth - marinated bamboo shoots - nori - shiitake mushrooms - slow poached egg - buttery corn
grilled Amish chicken - house seafood combo - savory duck confit - braised beef shortrib
grilled Amish chicken - romaine - hard boiled egg - bacon - corn relish- blue cheese - roasted red peppers - heirloom tomato salsa - avocado - spicy caesar
Seared scallops - lump crab - Florida shrimp - hard cooked egg - avocado - heirloom tomato salsa - hearts of palm - radish - Old Bay ranch
grilled Amish chicken - romaine - quinoa - cashews - crispy wontons - peppers - heirloom tomato salsa - fresh herbs - citrus vinaigrette
salmon or tuna - jasmine rice or baby lettuce - seaweed - avocado - edamame - radish
fried w/ fries & cocktail sauce OR scampi style w/ house made tagliatelle
Georges Bank scallops - braised shortrib & red potato hash - caper aioli
Georges Bank haddock - crispy fries - tartar sauce
Hawaiian ginger scallion sauce - quinoa "fried rice"
sweet & sour dashi broth - Chinese broccoli - toasted sesame - mushrooms
panko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
lump crab - Chinese broccoli - chili butter
Sweet chili sauce - quinoa fried rice
3 TO AN ORDER AND SERVED WITH FRIES
remoulade sauce - caramelized onions and peppers - brioche
turf sauce - cheddar cheese - pickle- brioche
spicy butter rub - coleslaw - pickle- chili aioli- brioche
aged cheddar - turf sauce - LTO - frie
minced Amish chicken - Thai chilies - bibb lettuce - carrots - mint - basil - coconut jasmine rice
6 oz. - cabernet au jus - parmesan truffle French fries
vegetables OR chicken - rice noodle - bean sprout - almonds - egg - tofu
Thai basil - cucumbers - stir fried noodle - chili flakes - pickled shiitake mushrooms
Duck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccoli
Half dozen 19 - Full dozen 37
cocktail sauce - mignonette - ginger chili sambal - lemon
spinach - Nueske's bacon - asiago cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any known food allergies.