Vintages are subject to change
FEATURE WINES
King Estate
Pinot Gris-Willamette Valley, Oregon, 2016
Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of wild honey, and pineapple are framed by a balance of texture and clean, racy acidity.
12/48
King Estate "Inscription"
Pinot Noir-Willamette Valley, Oregon, 2018
Fresh red fruit flavors, like raspberry and ripe strawberry. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.
12/48
All Seedlip products are sugar-free and sweetener-free.
Garden 108: Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric acid. A complex, herbal blend of individually copper pot distilled peas, hay and traditional English herbs.
Spice 94: Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric acid. A blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish.
Grove 42: Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric acid. A sophisticated, warm, citrus blend using three varieties of Mediterranean orange, lemon peel, ginger and lemongrass distillates with the cool prickle of Japanese Sansho Peppercorn.
Craft beers by the bottle and draft beer by the pint.