Offers in this blog post are expired

Wild about Salmon Week at Catch 35

Wild about Salmon Week at Catch 35

Available July 19th– July 28th 2019


The Specials


 

Schmear This!    13

– T- Foley’s smoked salmon – fresh cut garnish – cucumber schmear – pumpernickel –

Cambria, “Katherine’s Vineyard”, Chardonnay, Santa Maria Valley, CA 2015


Salmon Ceviche Duet     15

– Atlantic salmon – tomato – jalapeno –

– Wild Alaskan sockeye salmon – citrus – avocado –

Cherrier, Sancere, France, 2018


Spicy Salmon Banh Mi Sandwich   15

– Atlantic & Sockeye salmon – crisp cucumber & carrots – daikon – pickled jalapeno – Sriracha aioli – cilantro –

Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017


Blackened Salmon     21

-Atlantic salmon – blackening spice – sweet chili sauce – lentils –

Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017


 Wild Alaskan Sockeye   23

–warm gnocchi & tomato salad – hazelnut gremolata –

L’Oliveto Pinot Noir, Russian River, CA, 2017


Wine pairings are at an additional cost.

Regular lunch & dinner menus available, too!


WWW.CATCH35.COM

CHICAGO-35 W. WACKER DRIVE-312-346-3500/NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500