| There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.
Gift Certificates:
Gift Cards are available in any denomination at Catch Thirty-Five.
"Catch 35 is one of the classiest and most innovative seafood restaurants around.
The stir-fried seafood dishes are especially interesting."
-Pat Bruno, Chicago Sun-Times
"Rated excellent since 1994."
"Catch 35 earns a perfect 20 out of 20 rating."
"Chicago's Catch 35 restaurant, a front-runner in Midwest seafood,
mixes zesty Thai flavors into its eclectic menu."
-Alicia Comstock, Seafood Business
"Catch Thirty-Five's yellow-fin tuna is the best around."
-Bill Rice, Chicago Tribune
|
"Perhaps the best way to describe Catch 35 is simply "organic". The aquatic decor contributes to the restaurant's lively image. The food is absolutely delicious. It looks delicious: it tastes delicious. Catch 35 wishes to remain humbly graceful in its self-presentation and simply touts its cuisine as "fresh seafood from the oceans of planet Earth." Well said. Wok dishes are hot at Catch 35. The flavours are always incorporated rather than merely added on."
-Debby March, Chicago Advertising & Media
|
Chicago Catch 35:
35 W. Wacker Drive
Chicago, Illinois 60601
312-346-3500
fax 312-346-3534
|
Naperville Catch 35:
35 S. Washington
Naperville, Illinois 60540
630-717-3500
fax 630-717-3501
|
Credit Cards
Catch Thirty-Five accepts the following credit cards: Visa, Master Card, American Express, Discover and Diners Club.
Reservations:
Reservations are recommended by either calling the Chicago restaurant at 312-346-3500 or or using the Chicago online reservation system or calling Naperville at 630-717-3500 or using the Naperville online reservation system.
Valet:
Valet parking is available at both locations.
Links:
Lloyds Chicago
Comment Form
|
