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Restaurant Manager:

Catch 35 Seafood and Premium Steaks is interviewing Restaurant Managers for the Naperville location.  Applications are being accepted for restaurant managers. Candidates may be experienced restaurant managers or restaurant hourly employees who desire entry level management positions.

Taste America Restaurant Group includes:
– Catch 35 Seafood & Premium Steaks in Chicago
– Catch 35 Seafood & Premium Steaks in Naperville
– North & Clark Café at the Chicago History Museum

We are looking for candidates who are:
– Confidant and organized with excellent communication skills
– Able to handle situations with tact, courtesy and professionalism
– Self-starters and enjoy working in a team environment

This Position Offers:
– Competitive salary
– Health and Dental Insurance
– Paid vacation every 6 months
– Inter company dining signing privileges
– Commitment to personal life and family time

-Full time, salary to be discussed, location: 35 S. Washington, Naperville IL

Apply Now

Apply in person during regular business hours:

Monday – Thursday:  11:30 am – 9:00 pm
Friday:  11:30 am – 9:30 pm
Saturday:  4:00 pm – 9:30 pm
Sunday:  4:00 pm – 8:30 pm

Chefs/Sous Chefs needed:

1-2 years Chef experience in a fast paced kitchen. Good leadership and communication skills Able to handle situations with tact, courtesy and professionalism. Be a self starter who enjoys working in a team environment.

Responsible for daily operations of kitchen and staff. Assist in hiring, supervising and training of kitchen staff Maintain all health and sanitation procedures. Work with Owner, Director of Operations and management team in following recipes, menu specifications and menu production

-Full time, salary to be discussed, location: 35 S. Washington, Naperville IL

Apply Now

Apply in person during regular business hours:

Monday – Thursday:  11:30 am – 9:00 pm
Friday:  11:30 am – 9:30 pm
Saturday:  4:00 pm – 9:30 pm
Sunday:  4:00 pm – 8:30 pm
 

Cocktail servers needed:

Restaurant Servers are responsible for taking orders and serving food and beverages to guests. You play an important role in guest satisfaction as you are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Must be 21 years or older to apply for server position.

-Part time/Full time, salary to be discussed, location: 35 S. Washington, Naperville IL

Apply Now

Apply in person during regular business hours:

Monday – Thursday:  11:30 am – 9:00 pm
Friday:  11:30 am – 9:30 pm
Saturday:  4:00 pm – 9:30 pm
Sunday:  4:00 pm – 8:30 pm
 

Dishwashers needed:

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

-Part time/Full time, salary to be discussed, location: 35 S. Washington, Naperville IL

Apply Now

Apply in person during regular business hours:

Monday – Thursday:  11:30 am – 9:00 pm
Friday:  11:30 am – 9:30 pm
Saturday:  4:00 pm – 9:30 pm
Sunday:  4:00 pm – 8:30 pm

Food Runners needed:

Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained.

-Part time/Full time, salary to be discussed, location: 35 S. Washington, Naperville IL

Apply Now

Apply in person during regular business hours:

Monday – Thursday:  11:30 am – 9:00 pm
Friday:  11:30 am – 9:30 pm
Saturday:  4:00 pm – 9:30 pm
Sunday:  4:00 pm – 8:30 pm
 

Catch 35 Naperville

– 35 S. Washington Street, Naperville IL, 630-717-3500-

Located in downtown Naperville, Catch 35 – voted BEST SEAFOOD, delivers the freshest seafood from the coastal waters of the U.S. to your plate.  Catch 35 offers a warm and elegant atmosphere coupled with a newly crafted menu featuring a variety of comfort food dishes from sliders, sandwiches, tacos, to stir fry.  Fan favorites such as pan roasted Chilean Sea Bass, Georges Bank Scallop Surf & Turf, Atlantic Salmon, Braised Beef Shortrib, and Nashville Hot Chicken are featured on both the dining and curbside pickup/delivery menus, too!