1/2 OFF BOTTLES OF WINE THURSDAYS
Go Beyond the Glass every Thursday at Catch 35 Naperville with 1/2 off Select Bottles of Wine.
*Vintages subject to change without notice*
NAPERVILLE LOCATION ONLY
Chammpagne & Sparking Wines
Gruet, “Brut Rose”, Sparkling, NV $44
Davis Bynum, Russian River Valley, CA 2014 $52
ZD Winery, Napa, CA, 2015 $60
Thomas Fogarty, Santa Cruz Mountains, CA, 2014 $70
Walt, “La Brisa”, Sonoma County,CA 2013 $72
Nicolas Potel, Pouilly Fuisse, Cote-D-Or France, 2013 $75
Miner, Napa Valley, CA, 2014 $92
Hess, Shirtale Ranch, North Coast, CA, 2016 $42
Chateau De Sancerre, Sancerre, France, 2015 $60
Cade by Plumpjack, Napa Valley, CA, 2016 $72
Baron De Ley, Rose, Rioja, Spain, 2016 $36
Selbach, Riesling, Mosel, Germany, 2015 $40
E.Guigal, Cote Du Rhone, White Blend, France, 2015 $40
Turner Pageot Le Blanc, White Blend, France, 2014 $45
Talbott, Kali Hart, Estate Grown, Monterey, CA, 2014 $45
Hartford Court, Russian River Valley, CA 2014 $60
Calera, Central Coast, CA, 2014 $61
Bench, Sonoma Coast, CA, 2013 $68
Aubiochon, Willamette Valley, OR, 2011 $90
Reuling Vineyards, Sonoma Coast, CA 2013 $115
Balancing Act, Walla Walla, WA, 2015 $52
B.R. Cohn, North Coast, CA, 2015 $65
Arrowood Sonoma County, CA, 2013 $71
Trust, Columbia Valley, WA, 2013 $90
Clos Du Val, Napa Valley, CA, 2014 $100
Schweiger, Spring Mountain, Napa Valley, CA, 2011 $70
Thorn Merlot, Prisoner Wine Co., Napa, 2014 $75
Neyers “Left Bank”, Red Blend, Napa Valley, CA, 2014 $65
White Rock, Claret, Napa Valley, CA, 2011 $80
Famille Perrin, Chateauneuf du Pape, France, 2014 $88
Disciples, Red Wine, Napa Valley, CA, 2014 $95
When you think about GREAT restaurants and especially Great seafood you DON’T have to venture much farther than downtown Chicago or Naperville. Food critics throughout Chicagoland agree, Catch 35 IS A PREMIER seafood and premium steak restaurant. With 2 convenient locations, one in Naperville at 35 S. Washington and one in the theatre district in downtown Chicago at 35 W. Wacker, you are never far from the ocean’s best!
Catch 35 prides itself in bringing ocean FRESH seafood to Chicagoland with seasonal offerings like Alaskan Halibut or Georges Bank Cod and Block Island Swordfish. The restaurants palate-pleasing signature dishes like Chilean Sea Bass and Alaskan King Crab Legs are ALWAYS a hit, along with the Seared Yellow Fin Tuna and delicious Szechwan Scallops. Steak lovers can enjoy tender, sizzling Prime bone-in Ribeyes as well as mouthwatering filets or guests can even mix it with one of Catch 35’s unique stir–fry creations.
Catch 35’s new lunch menu is highlighted by Signature Small plates at WILD new prices! Share a couple plates amongst your friends and don’t forget our extensive and vibrant wine list including varietals and hard to find boutique wines from the U.S. and abroad.
Catch 35 also boosts a private party space that is customizable at each location. Our private party menus offer up seafood and steak customer favorites at a great value. Call today to customize your event:
Day or night, business or pleasure, dressy or casual, Catch 35 gets rave reviews time and again but YOU be the judge! Try Catch 35 TODAY!