$45 January Ocean to Plate Event

January Ocean to Plate Event-Surf & Turf

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.


Event Details-Naperville

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, January 20th, 2020, 6:00-8:00pm

$45 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event


Event Details-Chicago 

Location: 35 W. Wacker drive, Chicago, IL- 312-346-3500

Date:  Tuesday, January 21st, 2020, 6:30-8:30pm

$45 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago

Ask the host to secure your reservation under “Ocean to Plate event


MENU


First Course:  Surf & Turf Sashimi

Tuna – NY Strip – passion fruit – wasabi aioli

Smith & Perry Pinot Noir, Willamette Valley, OR, 2017

Second Course:  Scallop Surf & Turf

Short rib & red potato hash – caper aioli

Alexander Valley, Merlot, Sonoma County, CA, 2017

Third Course:  Chef’s Selection

Paul Hobbs, “Crossbarn”, Chardonnay, Sonoma Coast, CA, 2017

 


Join us for the 20 Days of Surf & Turf Specials starting Jan. 2 thru January 21st, 2020.