August Ocean to Plate-Lobster

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating

Maine Lobster

The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.

$45 per person not including tax or gratuity


Event Details-Naperville

Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, August 26, 2019, 6:00-8:00pm

$45 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event”


Event Details-Chicago

Location: 35 W. WACKER DRIVE, CHICAGO, IL-312-346-3500

Date:  Tuesday, August 27, 2019, 6:30-8:30pm

$45 per person not including tax or gratuity

Phone reservations only-Call 312-346-3500/Chicago

Ask the host to secure your reservation under “Ocean to Plate event”


Event Tasting Menu

Lobster Bisque 

Sherry whipped cream

Cherrier, Sancerre, France, 2018

 

New England Style Lobster Roll  

French fries, coleslaw, cheddar chive biscuit

Cambria, Santa Maria Valley, CA, 2016

 

Butter Poached Lobster Claw

 Truffle potato gratin

Paul Hobbs, “Cross Barn”, Sonoma Coast, CA, 2017


WWW.CATCH35.COM

NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500

CHICAGO-35 W. WACKER DRIVE-312-346-3500