At Catch 35 Chicago and Naperville, our oyster selection changes daily based on that day’s catch. Our menu lists not only the source from which the oyster was farmed or wild caught but also tasting notes of that specific oyster.

Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!

Live jazz venue in Downtown Chicago, just minutes from Chicago's theater district. Catch 35 offers up the Eric Hochberg trio with weekly special guests. Check out this week's lineup....

Go beyond the glass at Catch 35 Naperville! Join Mitch Boyd from Chappellet Wine Cellars, Thursday, May 24th, at 6pm, for a 5 course dinner paired by Chefs Eddie Sweeney and Jesus Pasindo.

Catch 35 is offering some delectable new items that will be sure to satisfy any appetite. In addition to the stellar menus for both lunch and dinner, rooms are available for private parties, wedding receptions or other business events.

Celebrate James Beard and Chicago’s vibrant culinary scene April 27-May 7, 2018 with Catch 35, seafood and premium steaks. Our James Beard Eats week menu highlights rustic cookery and high quality ingredients.

Looking for the ultimate Theater experience in Chicago? Dine at Catch 35, Chicago's finest seafood restaurant before the show to receive a few perks only for Theater goers.

Your new favorite side dish at Chicago’s finest seafood restaurant, Catch 35, is QUINOA & VEGETABLE “FRIED RICE”. Quinoa a healthy alternative and tasty NEW side at Catch 35, is different from the regular staples of white rice and potato.

Celebrate Mom at Catch 35 Naperville this Mother's day, Sunday, May 13th. Dinner menu and specials available starting at 12pm. Call 630-717-3500 for reservations.