Swordfish is at the peak of its season this month. Block Island Swordfish is a desired entrée among most seafood lovers from all over the United States. Check out how Catch 35 celebrates Block Island Swordfish with special menus, pricing, and events.

Catch 35 features a special section of delicious Halal cuisine. Catch 35 has locations in Chicago and Naperville; both venues feature this varied and tasty list of Halal options. The restaurant is very diligent and carefully prepares all Halal items according to all dietary guidelines.

Block Island swordfish is in season! Join us for a week filled with specially priced swordfish dishes available starting September 20 thru September 29, 2019.

Friday Fish Fry $19.95 All you care to enjoy! Crispy Georges Bank haddock-French fries-coleslaw
Every Friday in September 2019-no substitutions, no to go orders-while supplies last-available at Naperville/Chicago

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Block Island Swordfish. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $45 per person not including tax or gratuity.

Run on over to Catch 35 for our Carb & Protein loaded specially priced dishes for Chicago Marathon weekend! Available Oct. 11-13th featuring Housemade Tagliatelle with Lump Crab-Chicken Shoyu Ramen-Thai Crazy Shrimp Noodles-Horseradish Crusted Salmon. Live Jazz music available from 6-9pm Tuesday thru Saturday.

Crack it, drench in butter & enjoy! Lobster tails tend to be the sweetest and most enjoyable part of the lobster. You can't go wrong with Catch 35's fresh Maine lobster tails.

$29.95 All you care to enjoy Maine lobster rolls every Friday in August at Catch 35! Maine Lobster Roll, “Our Signature,” minced celery, easy mayo, Old Bay, served with French fries, coleslaw, cheddar & chive biscuits.

Get Crackin at Catch 35's Annual Lobster Bash-Maine lobster specials available throughout August-Featuring "Award Winning" lobster mac and cheese, lobster rolls, stuffed lobster tails, and whole lobster.

Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!