All about Shellfish! Facts…Cooking Tips….Recipe
February 28, 2017
Seafood lovers can feast on a variety of delicious and sumptuous shellfish creations at Catch 35, Chicago and Naperville. Lobster gumbo, Fisherman’s platter, double-stuffed shrimp, and lobster tail Milanese highlight this year’s Fish Frenzy menu. Facts...Cooking Tips...and a Signature Recipe from Catch 35. Read more.....