It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash: Annual celebration of lobster! Fresh North Atlantic Lobster specials are available all September long. Check out the sorted history behind the lobster and what makes it so special!

Catch & Carry is a fast casual restaurant located inside the Leo Burnett building in Chicago's Theater district. Breakfast and lunch focused menu with homemade soups that change daily. Gourmet sandwiches, burgers, and entree salads highlight the lunch menu. Hot breakfast and fresh baked goods are available in the mornings. Take out and counter service available.

A Seasonal Favorite - Block Island Swordfish at Catch 35 are full flavored with an excellent moist flesh. They are available from July through early December.

A true gourmet delicacy, Maryland Soft shell crab is available from the end of April to Mid-September. Catch 35’s Chef Eddie has created an appetizer and entrée portion of Maryland Soft shell Crab.

Get on your feet and head over to Catch 35 before the show! Sip on the Conga-jito Cocktail inspired by the Broadway in Chicago musical "ON YOUR FEET" at the Cadillac Palace. 

Go Beyond the glass at Catch 35 Naperville's next wine dinner. Join Silias Rushton from Ramey Wine Cellars, Wednesday, March 28th, at 6pm. Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

Catch 35 offers Easter brunch filled with speciality breakfast and lunch menu items. Additional artisan side dishes, breads, and sweets are available. Reserve your table today!

Catch 35 provides the freshest seafood to your table. So let’s countdown the top 5 Chicago’s best seafood at Catch 35!

Well-established seafood and steakhouses in Chicago rely on a pretty extensive wine list to accompany their dining menus. It is important to really zone in on what wine will pair well with your entrée of your choice. Servers have a great wealth of knowledge in regards to this. Here are a few pointers to get you started…..

Specials and Hours at Catch 35 for Labor Day Weekend.