What’s Cookin’

Celebrate the holidays at Catch 35! With customizable menus, seating options, and countless tech amenities, Catch 35 will make your event Merry & Bright. Book now-630-717-3500/Naperville or 312-346-3500/Chicago

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster. The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included. $45 per person not including tax or gratuity

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details

Like to add a little spice to your holiday celebration, sip on Catch 35 Naperville's NEW festive holiday cocktails.  Each are unique, delicious, and a celebration of the holiday season. Join us for cocktails, seafood, and steaks any day of the week!

Make it a night out at Catch 35 Chicago! Live Jazz music every Tuesday-Saturday from 6-9pm from the Eric Hochberg Trio and Special weekly guests. Book your table today.

Whether you want a large holiday party or a smaller business luncheon, Catch 35 is the place to go!

Loaves & Fishes and Catch 35 Naperville are thrilled to announce their partnership to host Toasting for a Cause on Monday, November 5, 2018 from 6:30 p.m. to 9:30 p.m.

It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash: Annual celebration of lobster! Fresh North Atlantic Lobster specials are available all September long. Check out the sorted history behind the lobster and what makes it so special!