What’s Cookin’

Niños Fresh Mexican Kitchen is a NEW ghost kitchen concept available thru Catch 35 Naperville and the Taste America Restaurant Group. Fresh Mexican dishes available for curbside pickup and delivery thru UberEats, DoorDash, and GrubHub. Click the Nino's Fresh Mexican Kitchen category on the Catch 35 order sites. Buon Appetito!

Bonus certificates expire July 31, 2020.  (Indoor dining open date was June 29th). Please keep in mind that the Holiday Bonus certificates can be used any year after January 2 - April 17.

'Tis the season for love! Celebrate your Valentine at Catch 35 with specials starting Feb. 12th thru Feb. 16th, 2020.

Celebrate the holidays at Catch 35! With customizable menus, seating options, and countless tech amenities, Catch 35 will make your event Merry & Bright. Book now-630-717-3500/Naperville or 312-346-3500/Chicago

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster. The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included. $45 per person not including tax or gratuity

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details

Like to add a little spice to your holiday celebration, sip on Catch 35 Naperville's NEW festive holiday cocktails.  Each are unique, delicious, and a celebration of the holiday season. Join us for cocktails, seafood, and steaks any day of the week!

Make it a night out at Catch 35 Chicago! Live Jazz music every Tuesday-Saturday from 6-9pm from the Eric Hochberg Trio and Special weekly guests. Book your table today.