Chicago Restaurant Week 2019 at Catch 35-Lunch and Dinner Prix Fixe Menus

To view Naperville restaurant week menus & dates-click here


Lunch Menu | $24

January 25 – February 12, 2019 / Please select one from each course


First Course:

New England Clam Chowder

Old Bay Olive Oil

Caesar Salad

Sun-dried tomato crouton, asiago cheese


Second Course:

Baja Fish Tacos

Crispy Haddock, grilled corn salsa,

Ca’di Ponti, Pinot Grigio, Italy, 2016 $8/32

Grilled Florida Shrimp

Green curry, ginger chili slaw, jasmine rice

Yorkville, Sauvignon Blanc, Mendocino County, CA, 2016 $13/52

Roasted Atlantic Salmon

Rye crust, pastrami fingerling potatoes, 1000 island hollandaise

Smith & Perry, Pinot Noir, Willamette Valley, OR, 2015 $10/40

Sautéed Ecuadorian Mahi Mahi

Root vegetables, fennel, roasted grapes, pistachios, balsamic glaze

Buehler, Chardonnay, Russian River Valley, CA, 2016 $11/44

Twin Filet Mignon Medallions

Grilled, bacon blue cheese butter

Smith and Hook, Cabernet Sauvignon, Central Coast, CA, 2015 $13/52

Third Course:

Key Lime Pie

Graham cracker crust, raspberry sauce, whipped cream

Flourless Chocolate Cake

Warm hazelnut center, crushed hazelnuts


*The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.**Beverages, tax and gratuity not included.

Chicago Restaurant Week is produced by Choose Chicago/EatItUpChicago.com


Dinner Menu | $36

January 25 – February 12, 2019 / Please select one from each course


First Course:

New England Clam Chowder

Old Bay Olive Oil

Salt Roasted Beet Salad

Goat cheese mousse, crushed pistachios


Second Course:

Sautéed Ecuadorian Mahi Mahi

Root vegetables, fennel, roasted grapes, pistachios, balsamic glaze

Buehler, Chardonnay, Russian River Valley, CA, 2016 $11/44

Yellowfin Tuna Poke Bowl

Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli

Alexander Valley, Merlot, Sonoma County, CA 2015 $12/48

Georges Bank Haddock

Oyster mushrooms, sweet potatoes, panko, bourbon butter sauce

Mer Soleil, Chardonnay, Santa Barbara County, CA, 2015 $12/48

Roasted Atlantic Salmon

Rye crust, pastrami fingerling potatoes, 1000 island hollandaise

Smith & Perry, Pinot Noir, Willamette Valley, OR, 2015 $10/40

Oscar Style Filet Mignon Medallions

Lump Crab, béarnaise sauce, asparagus

Smith and Hook, Cabernet Sauvignon, Central Coast, CA, 2015 $13/52


Third Course:

Key Lime Pie

Graham cracker crust, raspberry sauce, whipped cream

Flourless Chocolate Cake

Warm hazelnut center, crushed hazelnuts


*The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.**Beverages, tax and gratuity not included.

Chicago Restaurant Week is produced by Choose Chicago/EatItUpChicago.com


Dinner Menu | $48

January 25 – February 12, 2019 / Please select one from each course


First Course:

New England Clam Chowder

Old Bay Olive Oil

Chopped Kale Salad

Dates, feta cheese, crispy chickpeas, lemon vinaigrette


Second Course:

Georges Bank Scallops

Braised short rib hash, caper aioli

Crossbarn, Chardonnay, Sonoma Coast, CA, 2015 $14/56

Seafood Cioppino

Florida shrimp, Georges Bank haddock, Maine mussels, scallops, fennel, onions, sourdough crouton

Pali, Pinot Noir, Sonoma Coast, CA, 2016 $13/52

Chilean Sea Bass

Hawaiian ginger scallion sauce

Willakenzie, Pinot Gris, Willamette Valley, OR, 2016 $9/36

6 oz Filet Mignon & Crabcake

Maître d’ hotel butter, remoulade sauce

Bellacosa, Cabernet Sauvignon, North Coast, CA, 2016 $15/60

Veal Osso Buco

Butter Beans, lemon gremolata, au jus

Upshot, Red Blend, Sonoma County, CA, 2016 $12/48


Third Course:

Key Lime Pie

Graham cracker crust, raspberry sauce, whipped cream

Flourless Chocolate Cake

Warm hazelnut center, crushed hazelnuts


*The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.**Beverages, tax and gratuity not included.

Chicago Restaurant Week is produced by Choose Chicago/EatItUpChicago.com