Discover Eric Hochberg

Bassist, Bandleader, Teacher, Producer, Composer

A mainstay of the Chicago music scene for more than thirty years, Eric Hochberg has lent his bass work, both upright and electric, and an occasional trumpet, keyboard and vocal lick to a variety of projects across the realms of jazz, folk, rock and blues.  The Eric Hochberg Trio plays every Tuesday-Saturday from 6-9pm at Catch 35 Chicago.  

He has performed at the Jazz Festivals of Chicago (21 times), Montreal, San Francisco, Detroit,  Montreux, UK/London, Free Jazz/Rio & Sao Paolo Brazil, Leverkeusen/Germany, World Music Festival/Barcelona, Rome Jazz, Rotterdam Jazz, Karlsruhe Festival/GR, Frappe Festival/FR, Nice Jazz/FR, Gigon Festival/SP, Cully Jazz/Swiss, Blues and Roots Fest/Australia, The International Society of Jazz Educators/Atlanta, The Chicago Flute Club, The Percussive Arts Society/Columbus OH, Rockford Jazz/IL, Hyde Park Jazz Festival/Chicago, South Shore Jazz/Chicago, Elkhart Jazz/IN, Columbus Jazz Festival/OH, Milwaukee Summerfest, Louisville Festival of the Arts, Blue Note Tokyo, Yokohama and Milan, and concerts and clubs worldwide.  He has also performed on the Oprah Winfrey Show three times with Barbra Streisand, Josh Groban and Johnny Mathis, and with Gloria Estefan.

His latest project with pianist Bradley Williams and drummer Jim Widlowski is entitled 3.  Download on iTunes today!

Track 12-Plumb Bob


Learn more about Catch 35 Chicago….

Chicago’s Best Seafood Restaurant

When you think about the best Chicago seafood restaurants, you don’t have to venture much farther than downtown Chicago or Naperville. Food critics throughout Chicagoland agree, Catch 35 IS A premier seafood and premium steak restaurant. With 2 convenient locations, one in Naperville at 35 S. Washington and one in the theatre district in downtown Chicago at 35 W. Wacker, you are never far from the ocean’s best!

Catch 35 prides itself in bringing ocean FRESH seafood to Chicagoland with seasonal offerings like Alaskan Halibut or Georges Bank Haddock and Lake Superior Whitefish. The restaurants palate-pleasing signature dishes like Chilean Sea Bass and Alaskan King Crab Legs are ALWAYS a hit,along with the Seared Yellow Fin Tuna and delicious Szechwan Scallops. Steak lovers can enjoy tender, charcoal grilled Prime bone-in Ribeyes as well as mouthwatering filets.  Guests can choose from Catch 35’s extensive wine list and bar food menu featuring fresh fresh seafood and premium cut steaks while listening to Live Jazz music at Catch 35 Chicago’s Jazz lounge, every Tuesday-Saturday from 6-9 p.m.

Join us at Catch 35, seafood and premium steaks whether it is for business or pleasure, a night out on the town or a casual get-together.  Catch 35 consistently gets rave reviews and 5 star ratings time and again.  Reserve your table today!