Father’s Day 2018

A Feast Fit for DAD at Catch 35 Naperville and Chicago


One lb. Grilled Shrimp with Honey Chipotle Butter $35  
 
One lb. Prime New York Strip $45  
 
One lb. Alaskan King Crab $60  
 
Each entrée served with a Huge Sour Cream, Cheddar, and Nueske’s Bacon Double Baked Potato and Balsamic Grilled Asparagus.


Specials Available Friday, Saturday, Sunday June 15-17th, 2018

Reserve your table today!

Chicago

Naperville


Menu Features:

Catch-35, Chicago’s premier seafood and premium steak restaurant, is proud to be a sponsor of BIC, Broadway in Chicago and the Goodman Theater. We are a short walk to all of the beautiful BIC theaters. Catch 35 prides itself in bringing ocean FRESH seafood to Chicagoland. Seasonal offerings like Alaskan Halibut, Wild salmon, and Block Island swordfish are few favorites. Moreover, Catch 35 Signature dishes like Chilean Sea Bass and Alaskan King crab legs are ALWAYS a hit.

Steak lovers can enjoy tender, charcoal grilled premium bone-in ribeyes as well as mouthwatering filet mignon. Reserve your table before the show!


Catch 35 Chicago Live Jazz Trio

Indeed, Catch 35 Chicago is pleased to present some of the finest jazz in the Chicago area.  Moreover, Bassist Eric Hochberg leads the Eric Hochberg Trio, Every Tuesday-Saturday, 6-9PM, featuring an ever changing roster of critically acclaimed jazz musicians from the Chicagoland area and nationally.

By and large, our performers have been heard in the bands of Maynard Ferguson, Count Basie, Elvin Jones, Frank Sinatra, Kurt Elling, Woody Herman, Natalie Cole, Steely Dan, the Vanguard Jazz Orchestra, Karrin Allyson, and other top names in music. Many, such as featured saxophonist Mark Colby, featured pianist Steve Million, vocalists Dee Alexander, Suzanne Palmer, and trumpeter Rob Parton are nationally known recording artists in their own right.

To sum up, the Eric Hochberg Trio plays a varied and entertaining mix of jazz standards, originals by our musicians, and classic jazz tunes by the masters, complimenting the Catch 35 dining experience.