September Ocean to Plate Event

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating

Block Island Swordfish

The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.

$45 per person not including tax or gratuity


Event Details-Naperville


Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500

Date:  Monday, September 23, 2019, 6:00-8:00pm

$45 per person not including tax or gratuity

Phone reservations only-Call 630-717-3500/Naperville

Ask the host to secure your reservation under “Ocean to Plate event”


Event Tasting Menu


Piccata  

Pan roasted swordfish steak-piccata sauce – crispy capers – duck fat fingerling potatoes

L’ Ecole, Chenin Blanc, Columbia Valley, WA, 2017 

Blackened

Lentils – crispy onions – roasted red pepper sauce

Pali Riviera, Pinot Noir, Sonoma Coast, CA, 2017  

Oscar Style

 Grilled – butter poached lobster – béarnaise sauce

Hartford Court, Chardonnay, Russian River Valley, CA, 2017