Yellowfin Tuna-Food & Wine Event

-Ocean to Plate Dinner-

Learn more about Yellowfin Tuna week at Catch 35 Chicago and Naperville


When:  Monday, February 25, 2019 at 6pm

Event:  3 Course Food & Wine dinner featuring Yellowfin Tuna

Where:  Catch 35 Naperville- 35 S. Washington St, Naperville, IL

$35 plus tax and gratuity per person-Reserve now at 630-717-3500


Join Chef Eddie Sweeney, Monday February 25th at 6pm, as he takes you on a culinary experience celebrating Yellowfin Tuna with a 3 course food & wine tasting.  The tastes, cooking techniques, and butchery will be explored.


1st course:

Spicy Asian Yellowfin Tuna Tartare

Chili aioli, avocado, radish, crispy potato chips

Yorkville Cellars, Sauvignon Blanc, Mendocino, CA, 2017 

 

 2nd course:

Seared Yellowfin Yellowfin Tuna Poke

Edamame, scallions, carrots, avocado, radish, cucumber,

seaweed, soy, chili aioli

Smith and Perry, Pinot Noir, Willamette Valley, OR, 2015

 

3rd course:

Grilled Yellowfin Tuna Steak Au Poivre

Pepper crusted, green peppercorn sauce, mushroom scalloped potatoes, creamed spinach

Alexander Valley, Merlot, Sonoma County, CA, 2016


Reservations only – Catch 35 Naperville – 630-717-3500

Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.