Kokomo Wine Dinner at Catch 35 Naperville

Join Eric Miller from Kokomo Winery

Wednesday, March 22nd, at 6pm

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo


1st Course

Steak Tartar

Filet mignon, capers, shallots, dill pickles, Dijon mustard, bbq potato chip

Kokomo, “Peter’s Vineyard”, Pinot Noir, Russian River, 2014

2nd Course

Potato Leek Soup

Seared foie gras, pea puree, chive oil

Kokomo, “Peter’s Vineyard” Chardonnay, Russian River, 1015

3rd Course

Chilean Sea Bass

Yukon gold potatoes, asparagus, dill beurre blanc, lentils

Kokomo, “Timber Crest Vineyard”, Sauvignon Blanc, Sonoma, 2016

4th Course

Lamb Shank Pot Pie

Artichoke hearts, fava beans, caramelized shallots

Kokomo, Cuvee, Sonoma, 2014

5th Course

Crème Brulee

Strawberries, balsamic vinegar, cream cheese

Kokomo, Zinfandel, Dry Creek Valley, 2014

$85 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500

www.catch35.com